Mandarin Bistro

Red bean paste, and bread dough

Garlic sauce, and crispy tofu

Tofu, and mushrooms

Mixed vegetables, and bean curd

Sweet red bean paste, sesame seeds, and glutinous rice flour

Sesame pudding, and glutinous rice balls

Tofu, szechuan sauce, and eggplant

Preserved cabbage, and beancurd sheet

Eggplant

Green beans, and broccoli

Mixed vegetables, and bao bun

Mixed vegetables, and dumpling wrapper

Vegetable filling, and dumpling wrapper

Vegetables, and pita bread

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.

Vegetables, sweet and sour sauce, and pork substitute. The sweet & sour sauce may be non-vegan

Does the sweet and sour sauce have fish sauce?

Fried spring roll wrapper, and banana

Ask whether the bread is made with milk or butter.

Chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable steak, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetarian chicken, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Vegetarian chicken, and fresh green beans

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable steak, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetarian chicken, and black bean sauce. The chicken may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Spicy sauce, eggplant, and beef steak substitute

Is the beef substitute made with dairy or egg?

Vegetarian steak, and kon pao sauce

Does the kon pao sauce have oyster sauce?

Kung pao sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Fresh mushrooms, brown sauce, and broccoli. The brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask for it to be cooked in oil instead.

Szechuan sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

House special sauce, and bean curd. The house special sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Szechuan sauce, and eggplant

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, and basil

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, claypot sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Spicy sauce, and green beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetables, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Vegetables, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Mixed vegetables, and crispy noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Singapore sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hong kong style sauce, and crispy noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed vegetables

Ask whether it can be made without butter.

Vegetables, and mu shu pancakes

Ask for it without the egg.

Vegetables, and bean curd. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

素什錦

Ask whether it is cooked in butter or a meat stock rather than oil.