Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Our traditional meatballs made with plant-based meat, fresh herbs, marinara
1 dish
Grilled asparagus, roasted potatoes, mushrooms, zucchini, red bell peppers
44 dishes
Garlic bread topped with tomatoes, garlic, basil & extra virgin olive oil
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta
Ask what else goes into it besides what the menu lists.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, ditalini pasta
Ask what comes with it, and what each part is made with.
Ask our cashier about our current signature soup offering . Cup 4.75 • Bowl
Ask whether the stock is chicken or beef.
Cup • Bowl
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, ditalini pasta
Ask what comes with it, and what each part is made with.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing
Ask whether the mozzarella is the plant-based version.
Thin spaghetti with a sauce of extra virgin olive oil, zucchini, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
⩔ GS or Caesar salad with a cup of soup.10.5
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Pugliese, Parma, or Margherita
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Gluten free pasta 3
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Some food items may contain olive pits, bones, or shells
Ask what else goes into it besides what the menu lists.
Each children’s entrée includes a drink & a scoop of gelati. Sub gluten free pasta 1.5 *Extra sauce available by request
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
116 dishes
Coated and fried in seasoned flour & semolina, served with marinara
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara
Toasted ciabatta with a mix of garlic butter, grated cheese and spices
Grilled Sicilian fennel sausage with sautéed bell peppers, onion & a touch of marinara
Italian fries with garlic, parsley & Romano served with a creamy pesto dip
Add 6 fried shrimp 8
Garlic fries topped with Bolognese meat sauce & mozzarella
Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil
Salad greens, tomato, carrots, celery, red onions, green & black olives, grated Romano with your choice of house vinaigrette or creamy Romano dressing
Damian’s award-winning Caesar with our homemade croutons
Add prosciutto GS
*Dressing contains anchovies
Mamma’s Marinara sauce, homemade mozzarella, basil & extra virgin olive oil
Mamma’s Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
Pesto sauce, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes & goat cheese
Mamma’s Marinara sauce, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini
Pesto or Alfredo & ricotta 2
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley
Mamma’s Marinara, using imported San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage
Wide egg pasta tossed with cream, butter and Romano cheese
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce
Tossed with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, milk & white wine
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms
Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce & melted mozzarella, served with a choice of fettuccine alfredo or spaghetti marinara
Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with fettuccine alfredo
Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with ⋆ trenette marinara
Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables
Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers
Grilled chicken basted with herb oil, topped with basil, roasted tomatoes, goat cheese & lemon butter sauce, served with a choice of fettuccine alfredo or spaghetti marinara
Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served with fettuccine in a tomato cream sauce
Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce
Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara
Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of fettuccine alfredo
Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes
Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole
Chicken breasts sautéed with lemon-butter white wine sauce, capers, parsley, served with a side of Fettuccine Alfredo or Spaghetti marinara
Chicken breast sautéed & topped with a thin slice of prosciutto, melted fontina cheese in a Marsala mushroom sauce, served with Trenette Pachino
Romano & fontina cheese, béchamel sauce with a touch of marinara
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting
A white cake layered with coconut, pastry cream & covered in meringue
Rich old-fashioned chocolate cake layered & filled with ganache
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings
Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust
A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar
Sand Tarts, Snickerdoodle, Thumbprints 1.5 Chocolate Espresso, Lemon Ricotta 1.75 Anginetti, Chocolate Chunk, or Neopolitan 2.25 Pignoli GS, Amaretti GS 2.5
Caramel draped between layers of decadent chocolate cake sprinkled with Sicilian sea salt
Add amarena cherry sauce 2.5
Chocolate Espresso, Lemon Ricotta
Add amarena cherry sauce 2.5
Salami, capicola, soppressata, mortadella, prosciutto, provolone, shredded lettuce, olive relish, onions, tomatoes, vinaigrette on ciabatta
Fennel sausage, peperonata; served hot on ciabatta
Eggplant, zucchini, onions, mushrooms, homemade mozzarella, artichoke spread, pesto aioli, red pepper relish; served hot on multi-grain
Mamma’s Meatballs with Romano & provolone cheese; served hot on ciabatta
Fresh tomato, basil, homemade mozzarella, EVOO on ciabatta
Add prosciutto GS 2 • Add grilled chicken GS 5.5
Ham, prosciutto, homemade mozzarella, roasted tomatoes, basil; served hot on ciabatta
Grilled chicken breast basted with herb oil, roasted tomatoes, pesto mayo, provolone; served hot on ciabatta
Layered with marinara, melted mozzarella, pesto mayo & Romano; served hot on ciabatta
Add prosciutto, mushrooms & peas
Eggplant layered with marinara sauce, Italian breadcrumbs, Romano cheese, homemade mozzarella, parsley, served with Trenette marinara
With a cup of soup
Kahlúa, Baileys Original Irish Cream, Grand Marnier & Cappuccino
Basted with herb oil
Start with a classic cheese pizza then choose your toppings
Beef, pork, & veal, Italian breadcrumbs, Romano cheese, fresh herbs, marinara
Basted with herb oil
Chicken, spinach, Romano cheese, breadcrumbs GS, fresh herbs, Italian seasoning, marinara
Fresh herbs, Italian seasoning, marinara
Or Caesar salad
Choose between grilled GS or fried chicken fingers
SPAGHETTI & BUTTER ⩔
10.5
2 dishes
Rum, gin, tequila, vodka & a citrus kick, topped with cola
Peroni Brewing Co. Euro Pale Lager – Light golden, with a biscuity malt character highlighted by floral noble hops & a crisp effervescence
3 dishes
Bourbon, bitters, cherries & a hint of orange
Espolòn Blanco, Italicus Rosolio di Bergamotto, agave & lime
Lemon vodka, Grand Marnier, cranberry & fresh lime
36 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Espresso, Macchiato, Latte, Caffé au Lait, Cappuccino, Mocha, Americano, Affogato, Coffee or Tea
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Puréed peaches & Prosecco. [frozen]
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red wine, fresh orange juice & a dash of cinnamon. [frozen]
Ask which wine they use and whether its producer marks it vegan.
Vodka, lime juice & passion fruit syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito’s Vodka, elderflower liqueur, fresh watermelon, mint & simple syrup
Ask what is in the Tito's Vodka, elderflower liqueur and mint & simple syrup, the other ingredient listed is a plant.
Bombay Gin, Campari & Cinzano Rosso
Ask which vermouth they use and whether its producer marks it vegan.
Lemon vodka, Grand Marnier, fresh lemon juice & agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, cherry syrup, elderflower liquor & lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blue Moon Brewing Co. A wheat beer brewed with Valencia orange peel for a subtle sweetness & bright, citrus aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuengling An Amber Lager famous for its rich amber color, roasted caramel malt flavor, subtle sweetness & gentle bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Birra Moretti With a unique aroma, this bottom-fermented lager reflects the timeless Italian traditions of simple, yet exceptional ingredients
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tampa Bay Brewing Lemon-lime aroma, tropical flavor, and light malty tones. Perfect for the Florida lifestyle
Ask what else goes into it besides what the menu lists.
Peroni Brewery Brewed in Italy, with the same passion and flair as the famous Peroni Lager that was established in 1864
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh espresso, vodka, Kahlua shaken to perfection
Ask whether they use cream or a cream liqueur.
Gin or vodka served classic, dry, or dirty
Ask which vermouth they use and whether its producer marks it vegan.
Smooth limoncello with Prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elderflower liquor & Prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, Lunetta Prosecco & club soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes