Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
55 dishes
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Mushrooms, Red Onions, Zucchini and Fresh Garlic with No Cheese
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Thin square with Artichoke hearts, marinara breadcrumbs & STD
Ask whether it is cooked in butter or a meat stock rather than oil.
Square sauteed olives, onion, garlic, peeled tomatoes, Pecorini, Roman cherries
Ask what is in the Pecorini, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade Potato Gnocchi with Fresh Mushrooms in a Vodka Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Artichoke, Sun-Dried Tomato, Olives, Garlic & Oil topped with Toasted Marinated Breadcrumbs
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Whole-wheat Penne with Zucchini, Cherry Tomato & Mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Ditalini pasta with sauteed onions with peas in a fresh marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Orecchiette pasta with sauteed cauliflowers, sweet raisins, topped with toasted marinated breadcrumbs
Ask whether the pasta is egg-free, and to hold the parmesan.
Linguini with scungilli in a fresh spicy marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
With Roasted Peppers and Fresh Mozzarella
Ask for it without the mozzarella.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Arugula, Radicchio & Endive Balsamic Vinaigrette
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
128 dishes
Sauteed in Garlic & Oil
Fried calamari with hot cherry peppers topped with red hot chili sweet asla sauce
Pepperoni, Sausage, Meatballs, Peppers, Onions, Mushrooms, Garlic and Black Olives
Mozzarella, Fresh Mozzarella, Fresh Garlic, Extra Virgin Olive Oil and Fresh Basil
Fresh Mozzarella, Peeled Tomato, Grated Parmigiana and Pesto
Chopped Antipasto, Ham, Salami, Provolone, Lettuce, Tomato and Red Vinaigrette
Sesame Seed Crust Stuffed with Mozzarella Cheese, topped with Chopped Tomato, Basil and Garlic
Marinara Sauce, Cubes of Fresh Mozzarella and Tomato
Fried Artichoke and Fried Spinach topped with Creamy Gorgonzola Sauce
Mozzarella Sticks, French Fries and Chicken Fingers with BBQ Sauce and Honey Mustard
Fresh Mozzarella, Hot Soppressata, Fresh Hot Spicy Chili Pepper and Peeled Tomato
Spicy sausage, hot sopersalla, marinara sauce, fresh mozz & sweet honey
Mozzarella, Ricotta Hot oi, fig jam arugula
Square pie with mozzarella, peeled tomatoes, roman onions
Black Olives, Anchovies, Capers & Fresh Marinara
Fresh Pasta, Eggplant, Ricotta & Mozzarella
Meatball, Sausage, Peppers, Onions & Fresh Mozzarella
Made with Grilled Chicken or Fried
Fried Chicken Cutlet with Lettuce and Tomato
Sauteed Onions and Provolone Cheese
Onions, Italian dressing & mayo
Prosciutto, Fresh Mozzarella, Roasted Peppers
Marinated cherry tomatoes in garlic oil, and basil, topped with a creamy fresh mozzarella burrata
Sauteed black mussels in garlic and oil, with hot cherry peppers, cherry tomatoes, black olives and capers in a white wine sauce
Stuffed zucchini flowers with mozzarella with a sweet pepper sauce
Sauteed shallots with shrimp in a white creamy champagne sauce
Gnocchi 3 ways, with vodka sauce, pesto and marinara sauce, topped with a cream stracciatella cheese
Braised lamb shank over risotto in a red wine brown truffle sauce
Stuffed chicken rollatini with capocollo and smoked gouda over fettuccine pasta, topped with a mushroom marsala sauce
Braised rabbit, carrots, celery, onions and potatoes, in a brown white wine sauce
Sauteed filet of sole in a garlic lemon white wine caper sauce, over pesto risotto
Shrimps topped with toasted breadcrumbs in a lemon white wine garlic sauce, over mixed vegetables
Italian rice with fresh marinara sauce and black mussels, topped with grilled octopus
Fried Artichokes Hearts with Spinach & Creamy Gorgonzola Sauce
Red or White Sauce
Stuffed meatball with Provolone cheese, Pignoli Nuts & Raisins with a Side of Ricotta & Salad
Fresh Mozzarella, Marinara Sauce and Basil
Sauteed Mushrooms, Fresh Mozzarella, Arugula and Truffle Oil
Crumbled Sausage and Fresh Garlic
Fresh Mozzarella, Roasted Peppers and Pesto
Hot Crumble Sausage, hot soppressara and Drizzled Sweet Honey
Fresh Garlic, Capers, Kalamata Olives, Anchovies and Fresh Marinara Sauce
Fried Fresh Eggplant, Marinara Sauce and Pecorino Cheese
Fresh Mozzarella, Vodka Sauce and Fresh Pesto
Square Personal: 1/4 Eggplant, 1/4 Crumble Sausage, 1/4 Meatball and Ricotta, 1/4 Pepperoni
Stuffed with Ricotta, Basil, Sausage and Mozzarella topped with Hot Soppressata and Sweet Honey
Fresh Mozzarella and Roasted Peppers
Arugula, Fresh Mozzarella and Fried Eggplant
Shrimp, Mussels, Calamari & Clams
Broiled Fillet of Sole topped with Marinated Breadcrumbs & Sauteed Spinach
Grilled Chicken, Lettuce, Tomato, Red Onions, Avocado and Homemade Red Vinaigrette
Fried Calamari with Marinara Sauce and Mozzarella
Made with Grilled Chicken or Fried
Grilled Chicken, Fresh Mozzarella, Roasted Peppers and Pesto Sauce
Arugula, Radicchio, Endive and Grilled Shrimp in a Balsamic Vinaigrette
Grilled Shrimp, Lettuce, Tomato, Red Roasted Peppers and Avocado with Homemade Red Vinaigrette
Romaine dressing with blue cheese dressing topped with grilled chicken in buffalo sauce and blue cheese crumble
Ham, Salami, Provolone, Lettuce, Tomato, Black Olives, Roasted Peppers & Artichoke all Chopped up in Homemade Red Vinaigrette
Garlic, Rosemary & Potatoes in a White Wine Lemon Sauce
Boneless Breast with Sauteed Garlic, Mushrooms & Sausage with a Touch of Balsamic & Lemon Juice in a Brown White Wine Sauce
Stuffed with Pepperoni, Sausage, Mushrooms and Ham
1 dish
Fresh Mozzarella, Marinara and Pecorino Romano Cheese