Manitas Cafe

Sweet, caramelized black plantains fried to perfection and served with a dollop of traditional crema. A taste of home in every bite

Melted cheese in a perfectly toasted tortilla. Simple, warm, and comforting

Sweet corn sautéed in butter, topped with creamy mayo, crumbled queso, a dash of paprika, and a squeeze of fresh lime

Fresh avocado smushed with crema and topped with queso fresco, served between thick slices of buttery sourdough toast

A Mexican classic. Steak, avocado, queso fresco, beans, crisp lettuce, fresh tomato, and mayo on a toasted roll

Our take on the legendary sandwich. Slow-roasted mustard-marinated pork, melted jack cheese, ham, pickles, and our signature jalapeño aioli

Three authentic tacos with your choice of Steak, Carnitas, or Chicken

A giant flour tortilla filled with rice, beans, crema, avocado, pico, cheese, and your choice of protein

Oso Delici-oso! A California classic stuffed with Carnitas, crispy French fries, pico de gallo, sour cream, avocado, and cheese

Hand-patted corn pupusas (2) filled with beans and cheese. Served with casamiento, sweet plantains, curtido, and salsa

Our award-winning sauce! Tender chicken smothered in rich mole, served with rice and warm tortillas

A mountain of joy to share. Crispy tortilla chips piled high with savory steak, hearty beans, fresh avocado, pico de gallo, and cool crema, all smothered in perfectly melted Jack cheese

Soul-warming Mexican soup with chicken and maíz in a vibrant serrano-cilantro broth. Served with lettuce, onions, limes, and tostadas

Perfectly sautéed tilapia topped with a refreshing jalapeño-agave slaw and fresh avocado. Served with a side of rice and beans

A sophisticated twist. Our famous mole sauce over chicken enchiladas, topped with crema, queso fresco, and toasted sesame seeds. Served with rice

Rolled tortillas topped with crema, queso fresco, and crisp lettuce. Served with rice

Warm, crispy fried pastry rolled in a sweet chocolate-cinnamon sugar blend. The perfect ending

Sourdough toast, queso fresco, crema, and avocado

For the brave at heart. A San Francisco favorite with a kick. Crunchy tortillas tossed in our fiery house-made salsa, finished with crema, crumbled cheese, 2 eggs, and avocado

A Mission-style legend. Two XL eggs scrambled with savory chorizo and sausage links, melted cheese, fresh avocado, pico de gallo, and our famous home-style potatoes

Our family's award-winning recipe. Crispy tortillas drenched in rich, velvety mole, topped with cool crema, fresh queso, avocado, and a perfectly fried egg. Served with traditional Mexican rice

The perfect morning bite. A delicious blend of chorizo, egg, avocado, sausage, melted cheese, sour cream, and fresh pico de gallo

Simple, warm, and delicious. A flaky croissant filled with a fried egg, sharp cheddar, sliced ham, and fresh avocado

The Mission District’s best kept secret. Two XL eggs scrambled with chorizo and sausage links, cheese, avocado, pico de gallo, and our golden home-style potatoes

Two eggs served over a savory chorizo hash brown bed, drizzled with our signature cilantro crema picante. Served with buttery toast

A love story on a plate. Two eggs served over golden fried tortillas, smothered in house salsa and beans. Finished with crema, avocado, cheese, pico, and a side of rice

A Salvadoran tradition. Sweet, caramelized fried plantains (maduros) served with savory chorizo, fluffy eggs, rice, beans, and warm tortillas