16 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Soup broth, soft tofu, and a choice of beef, chicken, pork, or vegetables. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy sauce, and buckwheat noodles. The spicy sauce may be non-vegan
Ask what is in the spicy sauce, the menu flags it as the part that may not be vegan.
Vegetables, rice, and bokkeumbap
Ask for it without the egg.
Spicy sauce, and jjolmyoen noodles. The spicy sauce may be non-vegan
Ask what is in the spicy sauce, the menu flags it as the part that may not be vegan.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
6 dishes
Rice, fried egg, and assorted vegetables
Rice, fried egg, and assorted vegetables
Pork, and bulgogi sauce. The spicy sauce may be non-vegan