Maple SF Restaurant

Tofu, and clay pot

Sweet bean sauce, and mushrooms

Water chestnuts, snow peas, and mushrooms

Pancake dough, and green onion

Red bean paste, and pancake

Thin noodles, and soy sauce

Rice, mushroom, and braised tofu

Rice, and mixed vegetables

Yu choy, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

String beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic, chinese greens, and carrot

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and salt and pepper seasoning

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice, pork, and ma po tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Singapore sauce, and fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pancakes, and moo shu vegetable filling

Ask for it without the egg.

Garlic, carrot, and broccoli

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Mushroom, and bean cake

Ask whether it contains butter, milk or egg.

Water spinach, garlic, and chili

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables

Ask what is in the sauce.

Garlic, and chinese broccoli

Ask what is in the sauce.

Water spinach, red chili, garlic, and fermented bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and fried rice

Ask for it without the egg.

Fried rice noodles, and curry

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic rice, and broccoli

Ask whether the rice is cooked in stock or finished with butter.

Chinese broccoli, and a choice of chow mein, fried rice, or steamed rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice, and chinese cabbage

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the seafood is the plant-based version.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in chicken broth.