1 dish
In a small sauce pan, heat to a simmer on medium heat. Stir to avoid scorching. Remove and serve or keep warm
5 dishes
Microwave is recommended for this item. (See instructions to the right.) 1. Remove the plastic lid from the container and cover tightly with aluminum foil 2. Place container on a baking sheet (for safe handling) Place baking sheet in the oven 3. After 45 minutes, remove sheet pan with container of mashed potatoes and stir. Return to the oven and continue baking for 45 minutes or until internal temperature reaches 165°F 4. Remove and serve or keep warm
Ask whether the potatoes are made with butter, milk or cream.
Microwave is recommended for this item. (See instructions to the right.) 1. Remove the plastic lid from the container and cover tightly with aluminum foil 2. Place the container on a baking sheet and place in oven and bake for approximately 45 minutes or until internal temperature reaches 165°F 3. Remove carefully from oven 4. Streusel Topping: Prior to serving top hot yams with Streusel
Ask whether it is cooked in butter or a meat stock rather than oil.
Microwave is recommended for this item. (See instructions to the right.) 1. Remove plastic lid from the container and cover tightly with aluminum foil 2. Place container on a baking sheet and place in the oven and bake for approximately 45 minutes or until internal temperature reaches 165°F 3. Remove and serve or keep warm
Ask whether it is cooked in butter or a meat stock rather than oil.
Microwave is recommended for this item. (See instructions to the right.) 1. Remove plastic lid from the container and cover tightly with aluminum foil 2. Place container on a baking sheet and place in the oven and bake for approximately 45 minutes or until internal temperature reaches 165°F 3. Remove and serve or keep warm
Ask what is in it.
1. Remove plastic lid from the pan 2. Place pan in the oven and bake for approximately 20 minutes 3. Remove and serve or keep warm
Ask whether the batter is made with egg and milk.
12 dishes
Pre-heat oven to 350°F
Pre-heat oven to 325°F
Pre-heat oven to 325°F
In a small sauce pan, heat the gravy to a simmer on medium heat Stir to avoid scorching. Remove and serve immediately
1. Place creamed corn in a small saucepan. Heat to a simmer on medium heat 2. Stir to avoid scorching. Remove and serve immediately
1. Pre-heat oven to 325°F 2. Cover whole quiche loosely with a piece of aluminum foil (Do not remove quiche from the metal tin.) 3. Place on the center rack and bake for approximately 35 minutes or until the internal temperature reaches 165°F when checked with a food thermometer 4. Sprinkle the toppings on top of the quiche, replace the aluminum foil and continue baking for 5 minutes until the cheese has melted 5. Remove and serve or keep warm
1. Remove plastic lid from the container and cover tightly with plastic wrap 2. Place container on a microwave safe dish and place in the microwave at high setting 3. Heat at high for 3 minutes. Remove and stir 4. Return container to microwave and heat to 165°F, approximately 3 more minutes. Keep warm 5. Prior to serving, top hot five cheese macaroni casserole with parmesan bread crumb topping
1. Remove plastic lid from the container and cover tightly with plastic wrap 2. Place container on a microwave safe dish and heat at high setting for approximately 3 minutes. Remove and stir 3. Return to the microwave for approximately 3 more minutes or until internal temperature reaches 165°F 4. Remove and serve or keep warm
Pork, water, sugar, salt, potassium lactate, brown sugar, sodium phosphates sodium diacetate, sodium erythorbate, sodium nitrite
Turkey breast, water, salt, sugar, sodium phosphate, modified food starch
Turkey, water, salt, dextrose, sodium phosphate, carrageenan, natural flavors
Beef, salt, dextrose caramel coloring, spices, celery, extractives of onion and garlic
1 dish
1. In a small sauce pan, heat the au jus to a boil 2. Remove and serve immediately
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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