1 dish
5 dishes
Ask what comes with it, and what each part is made with.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
10 dishes