Marugame Udon

Spicy chili broth with vegetables and savory ground soy meat

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is made with ghee, cream or yoghurt.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet Fried Tofu

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Served with Kitsune-Age (Sweet Fried Tofu)

Ask what else goes into it besides what the menu lists.

Served with lettuce mix, tomato, cucumber, Chicken Tempura* and topped with our made-in-house garlic sauce. *Can be substituted with Kitsune Age (Sweet Tofu)

Ask whether the chicken is the plant-based version.

Served in our Sesame Chili Broth with seasonal veggies* and spicy Ground Soy *Veggies may vary

Ask what else goes into it besides what the menu lists.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.