1 dish
Field greens, grilled marinated tofu, garbanzos, cherry tomatoes, olives, and avocado. Add feta, if desired. Suggested dressing: smokey vin
24 dishes
Sweet, spicy and smooth. Keep it fresh
Ask what else goes into it besides what the menu lists.
Smokey, dark, and sultry, this salsa is the ultimate in bold. Medium spice, it adds salty depth to everything. The biggest in flavor, it is El Más Chingón
Ask whether it contains dairy, egg, anchovy or fish sauce.
The red salsa is an original take on classic. Round notes of Guajillo chili smooth the spice into the throat, creating a deep warmth with notes of chile de arbol to keep the fire burning
Ask whether it contains dairy, egg, anchovy or fish sauce.
Holds notes of heat while the acidic tang of fruit slips over the tongue to finish with an herbal note of freshness and earth
Ask whether it is cooked in butter or a meat stock rather than oil.
Medium to hot, with warmth and depth of flavor - but not just from spice level
Ask whether it contains dairy, egg, anchovy or fish sauce.
This fresh, citrusy salsa is crisp with a forward picant. The spice of the vibrant green seranos speak of summer days and lush gardens
Ask whether it contains dairy, egg, anchovy or fish sauce.
Roasted corn kernels mixed with black beans, peppers, and cilantro
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Diced tomato, onions, and cilantro with a splash of lime and a dash of salt
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(What all Mexican rice aspires to be)
Ask whether the rice is cooked in stock or finished with butter.
This fresh, citrusy salsa is crisp with a forward
Ask what else goes into it besides what the menu lists.
Sweet, spicy and smooth. Keep it fresh
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Three handmade corn tortillas filled with your choice of protein, topped with onions and cilantro, salsa on the side
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Romain, grilled chicken or tofu, cherry tomatoes, red onion, and cucumber; finished with parm, and croutons. Suggested dressing: caesar
Choose the tofu.
12 dishes
“From the fresh ingredients to the warm handmade tortillas, Masa has genuinely captured the essence of Mexican cuisine without all the gimmicks. My favorite items so far are the carnitas tacos, corn and bean salad, and the Salsa Ilegal.”
An autumn and harvest time favorite, esquites is the mexican word for corn cut from the cob and cooked until tender. It is topped with the traditional blend of mayonesa, queso fresco, lime, and mild chili
A specially handcrafted corn tortilla filled with your choice of protein, bean paste, lettuce, queso fresco, and sour cream served with a side of salsa
A large flour tortilla filled with your choice of protein, black beans and rice, cheese, sour cream, pico de gallo, salsa on the side
Your choice of protein layered over handmade tortilla chips, shredded cheese, pico de gallo, and sour cream with
Handcrafted corn tortilla taco or quesadilla filled with your choice of protein, bean paste, lettuce, queso fresco, and sour cream
Rice, beans, protein of your choice, cheese lettuce, pico de gallo, sour cream, and signature salsa on the side
Three handmade corn tortillas filled with cheese and tender shredded beef, seared in birria
Only available Friday, Saturday and Sunday
Mixed greens, corn and black beans, choice of protein, cactus, feta, and tortilla strips. Suggested dressing: jalapeño ranch or rico suave salsa
1 dish
1 dish