Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney
Monday - Friday, 11:30 am - 2:30 pm | Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage
84 dishes
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite
Ask whether the dough has milk, yoghurt or ghee in it.
Velvety lentil dumplings in yogurt sauce
Ask whether the dahi is the plant-based version.
Florets coated with rice flour, and spices and tossed with mustard seeds and curry leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Julienned bell pepper and onion in chickpea batter
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Irresistible street food snack made with fermented chickpeas batter, tempered with curry leaves, mustard seeds, and chili
Ask what comes with it, and what each part is made with.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22–25 People)
Ask whether it is cooked in butter or a meat stock rather than oil.
Mashed potato dumpling stuffed in buttered pao bread
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Thinly sliced okra lightly coated in seasoned chickpea flour, fried crisp & irresistibly crunchy
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Potato curry with red and green pepper, garam masala, and cumin
Ask whether it is made with ghee, cream or yoghurt.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Tofu in a chili coconut sauce spiced with garam masala
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Creamy spinach and corn with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Eggplant and pepper in peanut & sesame seed sauce
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
A hearty vegetarian meal with four vegetarian dishes of chef’s choice
Ask whether it is made with ghee, cream or yoghurt.
Delicious rich curry filled with the goodness of foxnuts and green peas in cashew nut sauce
Ask what else goes into it besides what the menu lists.
Chick pea curry from the bylanes of Old Delhi
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Ask what it is made with. The menu does not list the ingredients.
Stuffed with almonds, walnuts, raisins and apricot
Ask what is in the Stuffed with almonds, everything else on the list is a plant.
Unleavened whole wheat bread
Ask whether the dough contains milk, butter, egg or ghee.
Long grain Basmati rice cooked with spices
Ask whether it is made with ghee, cream or yoghurt.
Steamed long grain Basmati rice
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro
Ask what is in the mashed, everything else on the list is a plant.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Indian baby eggplant with coastal spices and topped with tawa sauce
Ask what else goes into it besides what the menu lists.
Tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy
Ask whether it is made with ghee, cream or yoghurt.
Soft and extremely thin, known for its handkerchief-like texture
Ask whether the dough contains milk, butter, egg or ghee.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Seasoned mix of five lentils tempered with onion, tomatoes & whole spices
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Punjabi-style chick peas curry
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Apricot compote – a traditional special occasion dessert from Hyderabad
Ask whether it contains butter, milk or egg.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22–25 People) Fried patties stuffed with peas, potatoes and raisins
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Ask whether yoghurt goes on it, ask for it without.
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Crispy, golden bread rolls stuffed with a spiced potato filling—classic Bombay street comfort in every bite
Ask whether the dough contains milk, butter or egg.
Thali Includes: Chef's choice of 5 Dishes, Naan, Rice & Dessert
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Fluffy, golden poori served with comforting potato bhaji -simple, soulful & deeply satisfying
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Steamed, pillowy Idli served with a fragrant, slow-simmered lentil sambar & coconut chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Cauliflower and potatoes tossed with onion, tomatoes, and dried fenugreek leaves
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Ask what is in the mashed, everything else on the list is a plant.
A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes
Ask whether it contains dairy, egg, or an animal-based stock.
A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish
Ask whether it contains dairy, egg, or an animal-based stock.
Long grain Basmati rice cooked with spices
Ask what else goes into it besides what the menu lists.
A white flour bread topped with rock salt & fresh cilantro
Ask what else goes into it besides what the menu lists.
Chick pea flour bread with ginger and ajwain
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Available from August 24 - 30, 2026 Your check includes a 3% surcharge to cover increased labor and operating costs. This fee is not a Service Charge or Gratuity. We sincerely appreciate your understanding and continued patronage
Ask what else goes into it besides what the menu lists.
Mushrooms, sweet corn & peas stir-fried with onions, tomatoes & bold spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried patties stuffed with potatoes & peas
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Crispy, golden bread rolls stuffed with a spiced potato filling—classic Bombay street comfort in every bite
Ask what else goes into it besides what the menu lists.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked in butter or a meat stock rather than oil.
Small Tray (Serves 8-10 People) | Medium Tray (Serves 22-25 People)
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Okra with sesame seeds and cumin
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
Ask what it is made with. The menu does not list the ingredients.
121 dishes
Flash-fried baby spinach, diced mango, sweet yogurt, and sauces
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces
Crisp sliced lotus stem tossed in honey and chili garlic sauce
Fried flour crisps, moong dal dumplings, and chickpeas, topped with yogurt and chutneys
Stuffed with curried chicken or curried lamb, pickled red onion, lettuce, and chutney
Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce
Marinated and chick peas batter fried fish fillet flavored with carom seed
Sautéed calamari with curry leaves, coconut, and a hint of lemon juice
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Half a chicken marinated in yogurt and saffron
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Chicken breast cubes marinated in low fat yogurt and cheese marinade and cooked in tandoor
Small Tray (Serves 8 – 10 People) Medium Tray (Serves 22–25 People) Chicken cubes marinated with yogurt, chilli paste and star anise
Small Tray (Serves 8 – 10 People) Medium Tray (Serves 22–25 People) Lamb seekh kabab flavored with jalapenos, mint and cilantro
Succulent lamb chops marinated in yogurt, green cardamom, and mace
Crisp-fried chicken tossed in a bold, spicy & tangy Indo-Chinese sauce
Shrimp tossed in chili garlic sauce
Jumbo prawns with saffron, garam masala, and low-fat yogurt marinade
Soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People)
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Spinach and cottage cheese dumplings stuffed with paneer bhujia in sauce
Minimum 10 pieces
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Lamb in green cardamom sauce
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Lamb curry with crushed black pepper
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Lamb in creamy spinach
The famous Indian rice pudding
Traditional Indian ice cream with saffron, cashew nuts, pistachio & raisins
Milk dumplings served with cardamom ice cream
A reduced milk dessert with vetiver
A medley of date and figs served with cardamom ice cream
Cottage Cheese dumplings in sweetened milk reduction
Indian bread pudding – The dessert of Nawabs
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Chicken tikka in onion tomato gravy with fenugreek. Please add rice and bread to go along
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
Small Tray (Serves 8 – 10 People) Medium Tray (Serves 22–25 People) Chicken kabab in yogurt and saffron marinade
Minimum 10 pieces
Small Tray (Serves 8–10 People) Medium Tray (Serves 22-25 People) Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce
Small Tray (Serves 8–10 People) Medium Tray (Serves 22-25 People) Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds and wholespices
Small Tray (Serves 8–10 People) Medium Tray (Serves 22-25 People) Shrimp in tomato cream sauce with fenugreek
Small Tray (Serves 8-10 People) | Medium Tray (Serves 22-25 People) | Home style lamb curry with onion and tomato sauce
Small Tray (Serves 8-10 People) | Medium Tray (Serves 22-25 People) | Fillet of white fish cooked in coconut and mint gravy
Small Tray (Serves 8–10 People) | Medium Tray (Serves 22-/25 People) | Shrimp in tikka masala sauce
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) With black lentils
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Cottage cheese tossed with tawa sauce and pickled shallots
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Cottage cheese in a rich tomato cream sauce
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Mixed vegetables in a rich cashew nut sauce
A hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice
Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek, and garam masala
Prawns cooked in onion cashew nut gravy with fresh mango fillet
Chicken tikka in creamy spinach
Delicate chicken curry with a hint of fennel
Specialty from Awadh – chicken cooked in rich brown cashew nut and saffron gravy
Charbroiled chicken in tomato cream sauce
Chicken cooked with fresh fenugreek leaves, spices, and brown onion
Intense Goan curry with ground-roasted spices and poppy seeds
Lamb cooked in a rich mint and cilantro gravy
Tender pieces of lamb, potatoes, curry leaves, spices and flavored with a hint of coconut
Bone-in baby goat cooked in bold onion, tomato sauce, and garam masala, served with Roomali Roti
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies
White flour bread stuffed with your choice of - cheese or onion
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili
Whole wheat layered bread
Onion tomato sauce, tempered with red chili, curry leaf, and a hint of coconut
Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds
Chicken Jalfrezi OR Paneer Jalfrezi
Masala spiced eggs, scrambled and served with fluffy pao
Small Tray (Serves 8-10 People) Medium Tray (Serves 22-25 People) Cottage cheese in creamy spinach
Chicken tikka in onion tomato gravy with fenugreek
Charbroiled chicken in tomato cream sauce
Chicken tikka in onion tomato gravy with fenugreek
Home style chicken curry
Lamb curry with bell pepper
Lamb and spinach
Fiery lamb curry with vinegar and potatoes
Cottage cheese in a rich tomato cream sauce
Jumbo prawns with saffron, garam masala, and low-fat yogurt marinade
Small Tray (Serves 8 – 10 People) Medium Tray (Serves 22–25 People) Soft white flour bread, egg dipped stuffed with curried chicken, red & green peppers
A - Tak (DF, GF)
Juicy lamb chunks & spiced minced lamb simmered together in a rich, robust North Indian gravy
Tender pieces of fish simmered in a fragrant coconut & mint gravy
Flash fried baby spinach, diced mango, sweet yogurt and sauces
Chicken tikka marinated in yogurt, star anise & spices
Lamb seekh kabab flavored with jalapenos & mint
Chargrilled fillet of salmon marinated with Bengali mustard sauce
Gin, ginger, honey & lime
Small Tray (Serves 8-10 People) | Medium Tray (Serves 22–25 People) | Soft white flour bread, egg dipped stuffed with paneer, red & green peppers
Small Tray (Serves 8 – 10 People) | Medium Tray (Serves 22–25 People) | Soft white flour bread, egg dipped stuffed with curried lamb, red & green peppers
10 dishes
Rich amber color & medium-bodied flavor, 4.5% – Pennsylvania
10 dishes
Ketel One Citroen, Triple Sec, Cranberry Juice
Homemade spiced Rum, agave, bitters & orange peel
Tequila infused with 3 chiles, tamarind, ginger, lime, soda
Rich flavors, hoppy aromas, citrus & juicy body, 5% - Washington DC
Aromatic hops with citrus & earthy notes, 5.5% - Washington DC
Chilled Bombay Sapphire or Ketel One, Dry Vermouth
Rich, oaky, buttery & smooth flavorful finish, hints of zesty lemon, green apple & pear
Grand Marnier, Black Raspberry, orange juice, champagne float
34 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it contains butter, milk or egg.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Rich notes of dark cherry, raspberry & dash of oak with soft silky finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicious notes of strawberry & raspberry with a hit of vanilla & silky tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh, brambly, black-fruit aromas & flavors mingled in with notes of spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A modern fruit-forward style with black cherry & berry notes on the soft palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A wide array of dark berry fruit, cherry & plum, notes of white pepper, violet & lilac
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of black cherries, black currants & damp earth. Good acidity &ling finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe black fruit, accented with distinct, smoky, American oak aromas of vanilla & chocolaty hazelnut with Petit Syrah, Zinfandel & Merlot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Warm, rich, & approachable. Full body with distinct berry characteristics, generous flavor with a spicy softness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Makers Mark, Sweet Vermouth, bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grey Goose, brown sugar, lime chunks
Ask for it without the Grey Goose, everything else on the list is a plant.
Makers Mark, Sweet Vermouth, bitters
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The vibrant & fresh - crunchy texture of fresh apples, finishes with a revitalizing crispness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe lemon with herbaceous notes. Citrus & tropical fruit followed by a crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nice flavors of apricot & peach with just a slight hint of sweetness balanced with acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich aromas of peaches, apricots, orange blossoms & honeysuckle. Full-bodied mouthfeel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich amber color & medium-bodied flavor, 4.5% – Pennsylvania
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Elegant, crisp on the palate, yet well-rounded. Velvety
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Witbier, spiced with coriander & Curaçao orange peel, 5.2% - Maine
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bacardi, Malibu, lychee & gingerale
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Your check includes a 3% surcharge to cover increased labor and operating costs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coffee and something boozy
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is made with ghee, cream or yoghurt.
Midori & sour served on the rocks
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Orange Vodka, Campari, Martini Rosso, twisted orange peel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tanqueray gin, cucumber, ginger, elderflower
Ask what is in the Tanqueray gin and elderflower, everything else on the list is a plant.
Tequila, Cherry Brandy, Prosecco & agave
Ask what is in the Tequila and Cherry Brandy, everything else on the list is a plant.
3 dishes
Grapefruit, tangerine and basil with hint of spiciness and refreshing acidity