5 dishes
Eggplant with jollof rice, salad, ripe plantain, wrapped in flour tortilla and served with our signature sauce
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
A comforting Filipino chocolate rice porridge made with rich cocoa and creamy coconut milk. Warm, velvety, and lightly sweet, it's a nostalgic breakfast favorite with a tropical twist
Ask what else goes into it besides what the menu lists.
Light, fluffy fried dough balls with a golden exterior and soft, airy center. Drizzled with chocolate. Slightly sweet and irresistibly comforting. (vegetarian)
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
A delightful treat made from ube, combined with gluten-free rice flour, topped with toasted coconut flakes, and enriched with the unique crunch of tiger nuts
Ask whether it contains butter, milk or egg.
22 dishes
Slow-cooked goat, delicately seasoned with our house-crafted spice blend and gently braised in a rich, savory-tomato stew inspired by West African depth and Filipino boldness. Served with golden Kelewele (ripe plantain fritters), a crisp seasonal salad, and Masarap Sauce, our signature accompaniment
Slow-braised oxtail, fire seasoned with our signature house-crafted spice blend, then gently simmered in a rich, savory tomato sauce until fork-tender. Served with golden Kelewele (ripe plantain fritters), a fresh seasonal salad, and Masarap Sauce, our signature finish
Tender pork, sauce-cooked in our signature house-crafted spice blend, then finished in a rich, savory tomato sauce. Served with golden Kelewele (ripe plantain), a fresh seasonal salad, and Masarap Sauce, our signature accompaniment
Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce. Accompanied by jollof rice, garlic rice, or white steamed rice, crispy Kelewele (ripe plantain fritters), fresh seasonal salad, and Masarap Sauce
Baked eggplant, deliciously folded into a light omelette (Tortang Talong), in the Filipino tradition. Served with golden Kelewele (ripe plantain fritters), a crisp seasonal salad, and Masarap Sauce. (vegetarian)
A Filipino classic oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices. Served with Jollof rice and kelewele (ripe plantain fritters)
Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions, and carrots, fried until golden and served with Masarap sauce
Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas, and caramelized onions, seasoned with classic Filipino aromatics and a touch of soy. Served with Masarap Sauce for a subtle West African kick
Slow-braised beef shank and marrow bones in a crystal-clear savory broth with corn and other vegetables
A stunning Filipino dessert masterpiece! Layers of crispy, chewy cashew meringue stacked high with a rich, velvety purple ube (purple yam) buttercream frosting. Topped with a generous crunch of toasted chopped cashews and served with fluffy whipped cream on the side. It’s the ultimate combination of buttery, nutty, sweet, and crunchy
Tender braised oxtail with jollof rice, salad, ripped plantain wrapped in flour tortilla. Served with Masarap Sauce
Flaked chicken in our signature sauce with fried ripe plantain, salad and wrapped with flour tortilla
Tender braised goat cooked in tomato stew, with jollof, salad, fried ripe plantain and wrapped in flour tortilla
Flaked baked salmon with Masarap sauce, salad, fried plantain and wrapped in Flour tortilla
Flaked pork with jollof rice, salad, fried ripe plantain wrapped in Flour tortilla. Served with our signature sauce
A refined medley of tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and your choice of protein, and fresh seasonal vegetables in a savory, aromatic sauce
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried Longganisa served with cilantro, onions, and more, with melted premium cheese
A hearty breakfast bowl featuring flavorful West African jollof rice topped with a freshly cooked egg. Perfectly portioned, savory, and satisfying—an energizing start to your day
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried eggs with bell peppers, cilantro, onions, and more, with melted premium cheese
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly cooked corned beef with cilantro, onions, and other spices
A savory soup with translucent mung bean noodles (sotanghon), shredded chicken, carrots, egg & cilantro, simmered in a flavorful broth seasoned with garlic, onions, and other spices
A savory soup with tender chicken simmered in a flavorful base of tomatoes, onions, ginger, garlic, peppers, and peanut butter, served with perfectly formed, soft balls or mashed rice (Omo Tuo)
3 dishes
Fresh pink guava juice. (vegan)
Tart hibiscus balanced with fresh ginger. (vegan)
1 dish
4 dishes
Merlot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Layers of delicate graham crumble, silken cream, and sun-ripened Philippine mangoes come together in perfect harmony. Lightly chilled and impeccably balanced, this dessert showcases the natural sweetness and fragrance of premium mangoes. Finished with an ornamental garnish worthy of a celebratory table. A timeless indulgence, elevated. (vegetarian)
Creamy Philippine mango shake. (vegetarian)
Rich banana shake blended with macarapura. (vegetarian)