Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Veggie maki, avocado nigiri and inari
36 dishes
A variety of crisp japanese seaweeds with yuzu vinaigrette
Kale, carrots, nori and avocado in sesame-miso dressing
Blistered with smoked salt, served with a sweet and tangy miso dipping sauce and a lemon wedge
Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
Steamed soy beans and sea salt
Seasonal fresh vegetables in a light, flakey batter
Pickled daikon and shiso
Shiitakes cooked in tamari, mirin and sake
Pickled plum and shiso
Asparagus, kanpyo, cucumber, avo, gobo and kaiware
Seasoned gourd
Cucumber
Fermented soybean and green onion
Fried marinated tofu
Sushi rice, nori, and kanpyo
Sushi rice, nori, green onion, and fermented soybean
Pickled vegetables
Cucumber, kombu, tosaka, wakame, and yuzu vinaigrette
Shiso, rice, pickled plum, and nori
Rice, nori, kanpyo, kaiware, gobo, cucumber, avocado, and asparagus
Sushi rice, nori, and avocado
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
Sweet soy glaze, rice, red pepper, nori, microgreens, fried tofu, avocado, and asparagus
Eggplant, and miso sauce
Shishito peppers
Rice
Wasabi
Wasabi
Pickled ginger
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
Premium short grain rice from hokkaido, steamed or seasoned with rice vinegar, served with umeboshi (pickled plum)
8 dishes
Choice of fried, steamed, or cold tofu with our fermented fresno dressing, tsukemono, miso soup (contains bonito stock), rice with umeboshi, and your choice of kale or seaweed salad
Ask whether the bonito is the plant-based version.
Fried tofu, asparagus, and red pepper with avocado, microgreens and sweet soy glaze
Ask what is in the sweet soy glaze, everything else on the list is a plant.
Seasonal fresh vegetables fried in a light, flaky batter
Ask whether the batter has egg or milk in it.
Shaved carrot, sesame miso dressing, nori, kale, and avocado. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Miso sesame sauce, and grilled seasonal vegetables
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tofu, rice, and nori
Ask whether it is made with fish (dashi/bonito in pouch seasoning).
Assortment of seasonal house-pickled vegetables (gf and/or vg by request)
Ask what comes with it, and what each part is made with.
Spicy fermented napa cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
89 dishes
Cucumber, tosaka, salmon, tako, tobiko, shiso sesame, amazu
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce served with herbs and housemade pickles
Fish and shrimp cake wrapped around a soft boiled quail egg, crusted with fresh panko, served with karashi and cabbage salad
Smoked salmon rillette, créme fraîche, yuzu gel and chives on toasted japanese milk bread
King trumpet, oyster, maitake mushroom with yuzu-truffle vinaigrette, fried garlic, miso crunch and amazu tomatoes
Japanese style curry rice with lump dungeness crab, kabocha, bell pepper and onion in a crab stock and served with tsukemono
Miso-marinated fresh black cod crusted with panko and bubu arare, kyubetsu slaw, and tartar sauce on our house-made milk bread bun, served with furikake ranch waffle fries
Local dungeness crab cream, panko crusted with fig tonkatsu sauce, arugula and sea bean salad in yuzu vinaigrette
Chicken, vegetable and mushroom dumplings with a crispy skirt, served with masu’s chili crisp
Crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic-serrano dressing
Japanese marinated fried chicken, miso soup, rice with umeboshi, and your choice of kale or seaweed salad
3 Pieces of nigiri and 4 pieces of sashimi with your choice maki (ura, hoso, vegetarian), miso soup, and your choice of kale or seaweed salad
Seared albacore tuna with dry miso, white truffle oil, green onion, yuzu and crispy garlic
Wild caught yellowtail, serrano pepper, grapefruit kosho, cilantro and ponzu
Crispy pressed sushi rice with spicy tuna, habanero masago and nikiri shoyu
Smoked salmon rillette on shokupan toast, salmon belly nigiri, king salmon sashimi with mustard miso and charred tomato, and ikura with fresh wasabi
Tuna tataki marinated in sashimi shoyu, crispy rice topped with spicy tuna, negi toro with osetra caviar and chu toro with yuzu kosho
10 Pieces served with miso soup
7 Pieces served with miso soup
Chef’s choice sashimi, seasonal vegetables and house-made assorted pickles on sushi rice (generous size) served with miso soup
Bara-chirashi style with chef’s choice fish, tamago, ikura, shiso and cucumber scattered on sushi rice served with miso soup
Bluefin akami, chu toro, ootoro, uzura, ikura and shiso leaves on sushi rice served with miso soup
Our special 9-piece nigiri or 6 kinds of sashimi
(2 Pieces)
(2 Pieces)
Pigment & plume farms
Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado
Spicy tuna, shishito tempura, habanero masago, green onion and avocado topped with wild japanese hamachi, ponzu, garlic and ginger oroshi
Shrimp tempura, oregon dungeness crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds
Salmon, avocado, blistered shishito and kaiware topped with salmon, yuzu gel, sesame seeds and lemon-tamari
Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip
Creamy scallop, habanero masago and cucumber topped with king salmon, lime zest, and a brush of nikiri shoyu
Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce
Shrimp tempura, oregon dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu
Salmon, unagi, oregon dungeness crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce
Spicy tuna with habanero masago, spicy oregon dungeness crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers
King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger
Hamachi, negi, serrano, scallop, avocado, panko fried and rolled with nori and sushi rice, served with unagi sauce and tsukemono remoulade
Broiled unagi and cucumber topped with avocado, unagi sauce and sesame seeds
Oregon dungeness crab salad, cucumber and avocado topped with an assortment of sliced fish and sesame seeds
Soft shell crab, avocado, cucumber, masago, kaiware
Avocado, cucumber, masago, kaiware
Tuna
Fatty tuna, scallion
Yellowtail, scallion
Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo
Steamed savory egg custard with dungeness, uni, and ikura
Local cod marinated in miso and lightly charred with buttery den miso sauce and herbs
Accordion cut creekstone farms prime short rib, black garlic balsamic reduction and root vegetables
Pan-seared crispy jurgielewicz duck breast served with somen noodles and a duck fat mentsuyu for dipping
Togarashi, pork belly, over easy farm egg, kimchi, green onion, fried rice, and cabbage
Chef's assortment of dressed sashimi
Light dashi broth with white miso
Oregon dungeness crab, mayo, cucumber and avocado
House-smoked salmon, cucumber, cream cheese
2 dishes
(22 Oz)
9 dishes
Astral blanco tequila, grapefruit, cranberry, cinnamon syrup, grapefruit bitters
Hennessey vs, lychee liqueur, jasmine tea syrup, lemon, orange bitters, togarashi smoked salt rim
Dhos n/a orange liqueur and jalisco 55 n/a tequila with cinnamon syrup, cucumber, lemon and lime juice
Yuzu marmalade, yuzu matcha tea, red shiso, lemon juice and coconut foam
Kentucky 74 spiritless whiskey, spritz del conte n/a aperol, wilderton bittersweet aperitivo with lemon juice
Peaty with apricot notes
Aged in ex-bourbon casks for pear, toffee and caramel notes
Yuzu, japanese citrus, gives this saké a refreshing and pleasant finish
Beautifully earthy, complex, umami-packed flavor with balanced cedar flavor and aroma
88 dishes
Very rare unpasteurized saké with a lively, elegant floral and fruity flavor. extremely pleasurable saké experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Luscious, fruity, expressive, and long lasting flavors. brewed with a special yeast developed in kochi prefecture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cho wines, willamette valley, or 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jean-marie reverdy, fr 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Torii mor, willamette valley, or
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Henri perrusset, mâcon-villages, fr 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domaine laroche, saint martin, burgundy, fr 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Weingut robert weil, rheingau, germany 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Martin codax, spain, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Raul perez, spain, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aix, provence, fr 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Double canyon, columbia valley, wa 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domaine de la solitude, côtes du rhône, fr
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Louis roederer, fr
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Schramsberg, ca 2019
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Laurent-perrier, fr
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(11Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Okayama, japan (12oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(16.9Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(11.2Oz) alcohol-free
Ask which Asahi beer this is and whether that product is made without animal finings.
Rice washed hojicha infused toki & hibiki harmony, sweet vermouth, maraschino liqueur, angustura bitters and black walnut bitters
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
George dickel rye, mandarin tangerine, fresh ginger, shiso, ginger ale, crystallized ginger
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red grapes muddled and shaken with vodka, lychee puree, lemon and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, pureed pomegranate, lime, simple syrup and ginger beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tanqueray 10, yuzu omoi, lemon and simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Toki whisky, fever tree ginger ale and lemon twist in a highball
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roku gin, gentian liqueur, saké, grapefruit bitters and citrus peel
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Nigori saké, aperol, grapefruit juice, lime and simple syrup
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amaro lucano n/a, chavin pierre zero sparkling and soda water
Ask whether the Amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Dry and smoky
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crisp and herbal
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Notes of cherry, peppers and clove
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Robust and spicy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Sweet notes of corn and caramel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Fruity malt and creamy oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Sweet and spicy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Butterscotch and winter spices
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Spicy and smooth
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A light and dry saké known for its uniquely deep, earthy flavor
Ask whether the base is dairy, frozen yoghurt or sorbet.
72 Clocks represents the 72 hours it takes to polish the rice. smooth and delicate with hints of apple and melon with a white pepper finish. this saké is brewed with apple yeast
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and fragrant with a crisp, clean finish. soft acidity and subtle complexity are noted before hints of herbs and stone fruits
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, earthy saké with mushroom and rice flavor. brewed by this family-owned brewer since 1540
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, complex and elegant flavors with a lovely sense of balance and refinement
Ask whether the base is dairy, frozen yoghurt or sorbet.
This saké has a well balanced, fruity, natural flavor. the brew master is committed to allowing nature to brew to perfection
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and crisp with hints of ripe plum and a smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor. this is a magnificently well-crafted saké
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A beautiful, elegant and softly sweet saké with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of banana and flavors of ripe honeydew with a clean, crisp acidity and green, herbal notes on the finish. light-to-medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Founded in 1702, this family-owned brewery has maintained high quality saké in the far outskirts of tokyo prefecture. brewed using the kimoto process that dates back over 300 years, this saké is complex with umami and a delicate fruity finish of asian pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is a very special ginjo from a female brewmaster and brewery owner, rare in japan. hints of fennel followed by cantaloupe and a touch of spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pasteurized only once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple—a saké lover's saké
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A savory saké inspired by niigata's fox-bride festival, blending local lore, mysterious lights, and junmai ginjo - style, versatility, and depth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed in niigata, soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This saké is balance personified. it has a tremendous velvety mouth-feel with hints of unripe pear, melon, white grape, and red apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and dry with notes of juniper berry and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. crisp, dry finish with an almost effervescent energy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rare saké brewed by a female brewmaster using an extinct heirloom rice. crisp and dry with hints of buttery popcorn
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with japan's oldest saké rice, omachi, this saké is very popular with umami lovers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kobe shushinkan's carbon-neutral junmai ginjo, crafted from hyogo rice, features apricot aromas, deep umami, and a smooth finish. with centuries of dedication to ethical brewing, this renowned saké was served at a nobel prize banquet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full, bright, and floral with hints of cherry blossom and honeydew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A great example of umami, herbal and nutty aroma with green apple restrained flavor
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
The name says it all—umami driven saké with notes of mushroom and a smooth clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed using old school methods with extra aging. pickled mushroom, soy caramel and rich nutty finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Estate-grown fukamari junmai from marumoto brewery blends new and aged saké, inspired by okayama's clear skies and observatory. notes of dried apricot, sea salt, and cedar unfold with deep umami
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A saké-based sweet plum liqueur, infused with red chili pepper. the bold spicy flavor spreads through your mouth
Ask whether anything is added to it, on its own this is vegan.
Very smooth, delicate but dry daiginjo with quiet floral overtones. japanese national award winner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From shirataki brewery in niigata, "indigo" offers floral aromas, tropical fruit, melon, and smooth rice umami. founded in 1853, the brewery is renowned for its dedication to high-quality, traditional saké-making methods
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silky smooth with flavors of lychee, peach, and honey
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and delicate, this saké is brewed with extreme attention to detail. created by a family-owned brewery since 1902 in the mountains of fukui prefecture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Complex flavors accompanied by gentle refreshing aromas. made with the shizuku method using only gravity to slowly collect saké droplets
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Daishichi kimoto has achieved world renown as the definitive kimoto-brewed saké. rich flavors with a fresh, clean aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with the rare watari bune saké rice. this saké is one of the most prized and rare junmai daiginjos in the world. deep, luscious
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A surprisingly full bodied junmai daiginjo with power and elegance. silky texture and a mild aroma of chestnuts, rice, toast, brown sugar, and raisins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Creamy and bright, with delicate notes of melon, dried mango, and orange blossom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lightly hazy and gently creamy, this bright and balanced saké has flavors of melon, rainier cherry, and a hint of rice sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is a slightly dry nigori with light lees and perfectly balanced texture and flavor. a crowd favorite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicately light style nigori with a subtle floral note, finishing crisp. brewed with the famed omachi rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1859 Is the year omachi rice was discovered. brewed using the ancient method of boidaimoto, this saké has a wonderful umami flavor. brewed by a legendary female master brewer-maiko
Ask whether there is dashi in it, dashi is a stock made from bonito.
Joseph drouhin, fr 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Perfect dry sparkling saké made with secondary fermentation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thick and creamy notes of tropical fruit with a background of mushroom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Velvety and elegant with hints of steamed rice and subtle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Foris vineyards, rogue valley, or 2022
Lightly peated with notes of vanilla and honey
With robust body and earthy aromas, this saké hints of apple, creamy cheese, and spice
A bold, undiluted yamahai-style saké with rich umami, vanilla, cocoa, and hickory smoke aromas, perfect for pairing with meat
Lush flavors of ripe peach, melon, and custard. brewed using the shizuku method, resulting in a richer saké in both aroma and texture
We read menus dish by dish at 77,000+ restaurants.