Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Spinach, shio broth, radish, gluten-free ramen noodles, edamame, and charred green onions
Ramen noodles, shoyu broth, and vegetables
Sichuan peppercorns, noodles, and chili garlic sauce
Taco shell, mala mayo, and chashu tofu
Curry broth, onions, and ramen noodles
Spinach, shio broth, radish, gluten-free ramen noodles, edamame, and charred green onions
Ramen noodles, shoyu broth, and vegetables
Miso paste, ramen noodles, and vegetable broth
Sichuan peppercorns, sichuan hotpot sauce, ramen broth, noodles, and dried chili
Chili spices, miso, noodles, and vegetable broth
Charred green onions, roasted sea salt, and vegan ramen noodles
Sesame paste, sichuan peppercorns, ramen noodles, and chili
Noodles, pineapple ginger sauce, and shiitake mushrooms
Sweet corn, spinach, soy-based broth, and noodles
Vegan garlic sauce, sichuan peppercorns, noodles, and chili sauce
Sichuan peppercorns, dipping noodles, and black sesame sauce
Chashu tofu, mole poblano, pickled green peppers, and taco shell
Taco shell, pickled ginger, mala mayo, diced thai chilies, and chashu tofu
Taco shell, tantan tofu, sesame paste, mala mayo, and daikon
Shiitake mushrooms, and wasabi
4 dishes
Sichuan peppercorns, dipping noodles, and black sesame sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cucumber, and a choice of ginger dressing, or sesame dressing
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Potsticker wrapper, kale, green onion, ginger, and cabbage. The potsticker filling, and potsticker wrapper may be non-vegan
Ask whether the wrapper is made with egg, and what the filling is made with.