Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Ask what is in the tagliarini, pesto genovese and stracchino, everything else on the list is a plant.
Pistachio dukkah, scallion mignonette, grilled bread, pickled carrot (veg) (veg)
Ask what is in the pistachio dukkah, scallion mignonette and grilled bread, the other ingredient listed is a plant.
12 dishes
Gigante bean, piquillo pepper, garlic spread, fennel slaw, smoked paprika, orange zest, grilled baguette (v) add prosciutto — 6 (v)
Stone fruit, roasted beets, whipped goat cheese, pink peppercorn, macerated shallots, fresh tarragon (veg) (veg)
Romaine, spiced pepita, crouton, parmigiano reggiano, cotija, radish, miso caesar dressing, chive, black pepper (veg) (veg)
Normandy butter, honey, sea salt (veg) (veg)
Prosciutto di parma, hard salami, soft & sharp cheese, apricot mostarda, spiced almond, rosemary cracker add sourdough — 4
Rigatoni, eggplant, tomato passata, basil, ricotta salata (veg) (veg)
Pork sausage, sweet corn, saffron, fennel pollen, pecorino romano, lemon, chive
Charred broccolini, taleggio fonduta, urfa pepper, sesame, lime, chili oil (gf) (gf)
Ginger lacquer, tomato confit, shallot and thai chili salad, torn basil, lime (gf) (gf)
Summer peperonata, mascarpone polenta, caper, sherry, lemon, aleppo (gf) (gf)
Rum toffee, vanilla bean whipped cream, grated nutmeg (veg) (veg)
Burnt honey, vanilla ice cream, sea salt, brioche (veg) (veg)