1 dish
25 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Grilled or fried mahi-mahi in flour or corn tortilla, served with jalapeño slaw, vegetarian rice, choice of chipotle ranch or cilantro vinaigrette
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is finished with butter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A Matt’s El Rancho Original
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
46 dishes
Bob Armstrong Dip served with beef fajita & grilled jalapeños
Pork shoulder, Monterrey Jack, fresh pineapple, onions, cilantro, and spicy tomatillo salsa
Choice of beef, chicken, or whole bean with ranchero or tomatillo sauce, and garnished with Texas pecans, raisins, sour cream, and onions, served with Mexican rice and refried beans
We feature Certified Angus Beef on all our mesquite grilled steaks
Beef tenderloin on a homemade flour tortilla, served with frijoles á la charra, Mexican rice, a chip with queso and pico de gallo
Tender marinated pork shoulder grilled with onions and pineapple, served with spicy tomatillo salsa, cilantro, onions, frijoles á la charra, Mexican rice, and corn tortillas
Pecan-smoked brisket garnished with rajas and spicy tomatillo salsa, served with frijoles á la charra, and flour tortilla
Choice of Certified Angus Beef or chicken fajita, served with grilled onions, peppers, pico de gallo, sour cream, Mexican rice, refried beans, and flour tortillas
A bean and cheese nacho, onions, jalapeños, Mexican rice, and flour or corn tortillas
Beef enchilada topped with chile con carne and cheese with one crispy beef taco, served with refried beans and Mexican rice
Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour tortillas with frijoles a la charra and pico de gallo – add queso +2
Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas with ranchero sauce and guacamole salad
Stuffed with cheese, poblanos and mushrooms. Locally sourced from Lockhart
A small Janie's salad with your choice of beef or chicken fajita, paired with our tortilla soup
Pork shoulder. Crispy on the outside - tender on the inside. Served in a corn tortilla with cilantro, onions, queso fresco, Mexican rice and a side of frijoles á la charra
Certified Angus Beef, grilled bell pepper, jalapeños, Monterey Jack cheese, served with ranchero sauce in a flour tortilla with Mexican rice and side of frijoles á la charra
Pork shoulder tacos in corn tortillas, served with fresh pineapple, Mexican rice, frijoles a la charra, spicy tomatillo salsa, cilantro and onions
Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries, and dinner salad
Cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black beans, and small combo salad
Asparagus, vegetarian rice, and small combo salad
3 dishes
Socorro Silver, fresh lime juice & El Rancho Sparkling Water
7 dishes
Cambio Blanco & Hibiscus, fresh lime juice & agave
Altos Blanco, fresh lime juice & Cointreau
Herradura Silver, fresh lime juice & Cointreau
Carabuena Blanco, fresh lime juice & Cointreau
Calenda Mezcal & Cointreau, fresh lime & grapefruit juices
10 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Milagro Reposado, fresh lime juice & Cointreau
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dulce Vida Organic Reposado, fresh lime juice, agave & Cointreau. On the rocks or frozen
Ask what else goes into it besides what the menu lists.
Our classic frozen margarita with prickly pear puree in honor of a true Austin legend
Ask what else goes into it besides what the menu lists.
Our classic frozen margarita with a swirl of sangria
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.