May Flower Restaurant

Hunan sauce, and bean curd

Tofu, and salt and pepper seasoning

Tofu, and garlic

Eggplant, and basil

String beans, and mushrooms

Bamboo shoots

Szechuan sauce, and potato

Vegetables, and bean curd

Sesame oil, and bean curd stripes

Tofu, and gee-tsai

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Ask what is in the sauce.

Tempura batter, and pumpkin

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Pancakes, and mu shu vegetables

Ask for it without the egg.

String beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Stir fry sauce, and bok choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mushroom, and baby bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, stir-fry sauce, and rice cakes

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and a choice of chow mein noodles, or rice

Ask for it without the egg.

Pineapple, fried rice, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Salted vegetables, fried rice, and clay pot

Ask for it without the egg.

Singapore sauce, and rice noodles

Ask what is in the sauce.

Sour broth, clay pot, and cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and broth. The broth may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and gee-tsai. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Turnip, and broth

Ask whether the broth is vegetable rather than meat or fish stock.