Mediterranean Bakery & Cuisine

Wrap, vegetables, tahini, pickles, and falafel

Zaatar spices, sesame seeds, and pie crust

Mixed vegetables, and eggplant

Tomato, parsley, onion, olive oil, lemon juice, and bulgur

Garlic, cumin, chickpeas, and celery

Tahini, lemon juice, and chickpeas

Cucumber pickles, and black olives

Rice, olive oil, and grape leaves

Tahini, lemon juice, and eggplant

Black greek olives

Grilled onion

Tomato, and seasoning

Iraqi samoon bread

Saffron, and basmati rice

Olive oil, mixed vegetables, and lemon juice

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tabbouleh, hummus, grape leaves, falafel, and bread. The bread, and grape leaves may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, salt, pepper, onion, olive oil, greek oregano, feta cheese, and cucumbers

Ask for it without the feta cheese.

Tikka marinade, and a choice of lamb, or chicken