Memo Modern Italian

Tuscan wine-braised beef with asparagus and mushroom truffle cream risotto

Three-cheese stuffed potato purses with spinach and bacon in a Calabrian pepper red sauce

Fresh spaghetti with pancetta and bacon, cracked pepper, and pecorino in a skillet sauce

Penne pasta with heirloom tomatoes, fresh basil, and a burrata ball in a creamy Parmesan tomato sauce

Blackened chicken with pancetta and bacon, blistered tomatoes, sautéed peppers and onions, and Parmesan cream

Tuscan wine-braised beef with three-cheese tortellini in a mushroom truffle cream sauce

Pork and beef ragù with mozzarella, Parmesan, and ricotta rolled in sheets of pasta

Rolled pasta stuffed with spinach, chicken, and ricotta, with a zucchini-tomato sauté and Parmesan cream sauce

Rolled potato pasta served with choice of toppings and sauces

Sweet ham with poached eggs on an English muffin, finished with hollandaise

Poached eggs with smoked salmon and cream cheese on an English muffin, with capers, onion, and hollandaise

Two eggs with your choice of bacon or sausage, served with breakfast potatoes and a croissant

Waffles topped with crispy chicken, served with hot honey or maple syrup and honey butter

Eggs with fontina cheese and your choice of ham, bacon, or sausage, with roasted tomatoes and arugula

Vanilla-battered brioche with caramel sauce, whipped cream, and maple syrup

With blueberries, whipped cream, honey butter, and maple syrup

Pan-roasted gnocchi with braised beef in a creamy mushroom burgundy sauce, topped with mozzarella

Three whipped eggs with prosciutto di Parma and buffalo mozzarella, served with oven-roasted tomato and arugula

Wilted spinach with oven-dried tomatoes, goat cheese, and bacon, served with hollandaise sauce

Three whipped eggs with roasted bacon, sausage, ham, and fontina cheese

Potato pasta with house meatballs, fried eggs, and tomato-parmesan cream sauce

Grilled 10 oz ribeye steak with roasted Yukon potatoes, burgundy mushroom gravy, and fried eggs

Beef patties with caramelized onions, bacon, fried egg, and fontina cheese served with french fries

Crispy pork chop Milanese served with a shaved fennel and arugula salad and parmesan, finished with lemon butter

Herb-crusted parmigiana with pomodoro and provolone cheese

Sautéed with capers, artichokes, and white

Rosemary, garlic, and thyme-basted steak served with roasted potatoes and a balsamic shallot Marsala demi

Prosciutto and sage chicken in a white wine sage butter sauce, served with asparagus

Herb-crusted salmon served with vegetable gnocchi and sautéed spinach, finished with lemon butter sauce

Cedar-plank roasted salmon with a grain mustard and honey glaze, served with grilled eggplant, zucchini, and roasted vegetables

Served with sautéed spinach and parmesan risotto, finished with a sundried tomato beurre blanc

Red sauce base topped with Prosciutto di Parma and creamy burrata, finished with fresh arugula and shaved Parmesan for a bright, savory-salty bite

Fresh mozzarella, tomato sauce, and basil on a classic red base

Red sauce with fresh mozzarella, soppressata, and Peppadew peppers, finished with hot honey

White pie with garlic confit, pesto ricotta, and a blend of mozzarella, Parmesan, and blue cheese

Start with red sauce and mozzarella, or swap the base for pesto or garlic butter

Vodka sauce base topped with sliced meatballs, mozzarella, Parmesan, and fresh basil

Red sauce pie with fennel sausage, garlic broccolini and spinach, ricotta, and a balsamic reduction

White pie with wild mushrooms, truffle oil, whipped herb cheese, mozzarella, and grated Romano

Beef tenderloin with arugula and truffle aioli

Mussels simmered in Calabrian pepper tomato sauce or scampi style, served with focaccia toast

Fried calamari with peppadews and pomodoro

Fried zucchini and Parmesan with pomodoro and garlic-chive crème

Burrata and mozzarella potato pillows with tomato passata sauce

Meatballs in marinara with pesto ricotta

Wings tossed in Calabrian sweet and spicy pepper honey garlic sauce

Mussels or Clams in Calabrian Pepper Tomato Sause or Scampi Style with Foccacia Toast

Skilled Roasted Jumbo Shrimp, Kalamata and Artichokes with Roasted Tomato Pan Sauce

Ricotta and Burrata Stuffes with Crisp Tempura

Fennel Sausage, Sautéed Broccolini and Spinach paired with Oven-roasted Tomatoes and finished with a Balsamic Reduction

Heirloom Tomatoes seasoned with a Cumin-curry spice blend, complemented by Balsamic and a Smoky Chipotle Aioli

Brussels sprouts tossed with truffle and Parmesan

Asparagus finished with Parmesan

Baby iceberg with heirloom tomatoes and creamy gorgonzola sauce

Romaine gems with classic dressing and Parmesan croutons

With house vinaigrette, baby tomatoes, pickled onions, mozzarella, and croutons

Chopped salad with piccante and Genoa salami, prosciutto crisps, sweet peppers, Kalamata olives, artichokes, provolone, and house vinaigrette

Fresh mozzarella with tomato, basil, aged balsamic, and basil pesto

Chocolate frozen bomb

Vanilla bean gelato

Caramel and chocolate sauces

Classic Italian tiramisu layered with espresso-soaked ladyfingers and creamy mascarpone

Pork and beef ragù with mezzi rigati pasta

Vodka tomato Parmesan cream with mezzi rigati pasta

Garlic Parmesan cream sauce with penne pasta

Calamari, shrimp, mussels, clams, and scallops with linguini in a white wine tomato sauce

Chef's selection of 3 cured meats with mixed cheeses and burrata, served with bruschetta ricotta with truffle honey and pizza bread

Artisan grilled bread topped with toasted almonds, truffle honey, and ricotta

Artisan grilled bread topped with fresh mozzarella, tomato confit, avocado, and a balsamic drizzle