Mesa Japanese Thai

Vegetables, rice, pickles, and nori

Crispy tofu

Togarashi, garlic, and edamame

Mixed vegetables

Zucchini, scallion, onion, mushroom, chili sauce, cashew nut sauce, carrots, and bell peppers. The chili sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Thai-style ginger sauce, scallions, onion, mushroom, ginger sauce, ginger, carrots, and bell pepper. The ginger sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Thai-style ginger sauce, scallions, onion, mushroom, ginger sauce, ginger, carrots, and bell pepper. The ginger sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mixed vegetables, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallions, onion, green peas, fried rice, egg, and carrots

Ask for it without the egg.

Thai basil, red curry paste, pumpkin, coconut milk, bell pepper, and bamboo shoot

Ask whether it is made with ghee, cream or yoghurt.

Umami sauce, scallion, fried tofu, and bonito flakes. The umami sauce may be non-vegan

Ask for it without the bonito flakes.

Garlic sauce, and edamame. The garlic sauce may be non-vegan

Ask what is in the sauce.

Zucchini, thai basil, red curry paste, green beans, coconut milk, bell pepper, and bamboo shoot

Wide rice noodles, sweet soy sauce, onions, eggs, carrots, and broccoli. The sweet soy sauce may be non-vegan

Zucchini, thai basil, panang curry paste, ground peanuts, green beans, coconut milk, and bell pepper