Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
17 dishes
Teff
Split red lentils, onions, garlic, ethiopian herbs, and berbere sauce
Turmeric sauce, split peas, ethiopian herbs, and garlic
Onions, mushrooms, and buticha
Teff
Onion, garlic, ethiopian herbs and spices, and chickpeas
Potatoes, onions, garlic, corn oil, carrots, and cabbage
Onions, mushrooms, and buticha
Tofu, onions, mitmita, and jalapeños
Vegetables, onions, mushroom wot, garlic, and ethiopian herbs and spices
Onions, mushrooms, garlic, and berbere sauce
Spices, onions, oil, jalapeño, and chickpeas
Onions, garlic, ethiopian herbs, corn oil, and collard greens
Vegetables, onions, legumes, jalapeños, chickpeas, and buticha
Vegetables, tabouleh, hummus, and falafel
Phyllo dough, onions, lentils, jalapeño, and garlic
Tomato, onion, jalapeño, injera, and flaxseed
1 dish
Roma tomatoes, onions, jalapeño peppers, injera, house dressing, garlic, and corn oil. The house dressing may be non-vegan
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.