Metro Spice

Tomato, onion, and bell peppers

Fresh greens with mango, cucumber, fresh lemon juice, olive oil, black pepper, and salt

Ask whether it is cooked in butter or a meat stock rather than oil.

Spicy onion-tomato sauce with potatoes

Ask whether it is made with ghee, cream or yoghurt.

Coconut-based curry

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Naan with garlic

Ask whether the dough contains milk, butter, egg or ghee.

Whole wheat bread

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Vegetable dumplings

Ask whether the wrapper is made with egg, and what the filling is made with.

Crispy cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Vegetable fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Steamed dumplings

Ask what else goes into it besides what the menu lists.

Ask whether it is made with ghee, cream or yoghurt.

Potato and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Rice with vegetables

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Small (25-30) | Medium (30-40) | Large (40-50) • Tadka, Makhani

Ask whether it contains dairy, egg, anchovy or fish sauce.

Small (25-50) | Medium (35-40) | Large (45-50)

Ask whether it is made with ghee, cream or yoghurt.

Small (25-30) | Medium (30-40) | Large (40-50) • Tadka, Makhani

Ask whether it is tempered with ghee or with oil.

Small (25-30) | Medium (30-40) | Large (40-50) • Korma, okra, mix veg

Ask whether it is cooked in butter or a meat stock rather than oil.

Small (25-30) | Medium (30-40) | Large (40-50) • Smoked Eggplant

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is made with ghee, cream or yoghurt.

Sweet and tangy chutney

Ask whether it contains dairy, egg, anchovy or fish sauce.

Fresh mint sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy fusion chutney

Ask whether it contains dairy, egg, anchovy or fish sauce.

Small (25-30) | Medium (30-40) | Large (40-50) • Onion, Mix Veg, Potatoes

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Small (25-30) | Medium (30-40) | Large (40-50) • Samosa, Aam Palak, Aloo Tikki

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Crispy pastry filled with spiced potatoes and peas

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Small (25-30) | Medium (30-40) | Large (40-50) • Onion, Mix Veg, Potatoes

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in stock or finished with butter.