Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Spicy, Carolina Mustard, or BBQ
Ask what is in the Spicy and BBQ, everything else on the list is a plant.
Choose 2 toppings
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Baked fresh daily
Ask whether the batter is made with egg and milk.
W/honey butter glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
W/ soy vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Gluten free, vegetarian
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Creamy or vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
W/ almonds (feeds 8-10)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chipotle BBQ Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
31 dishes
Spicy, BBQ, Carolina Mustard, or Honey-Chile
Over rice or mac & cheese
With burnt ends, chile-lime sauce, red onions, and scallions (spicy)
Baked potato w/ brisket or pulled pork, loaded w/ Monterey cheddar, chipotle sour cream, scallions & sea salt
Smothered with burnt ends, chile-lime sauce, red onions, and scallions (spicy)
W/ smoked tomato aioli
W/ bacon & pieces of slow-smoked brisket
W/ bacon & almonds
Chipotle BBQ Chicken
Classic BBQ Sauce substitution available
Assorted chocolate fudge brownies, snickerdoodle blondies, and cinnamon roll blondies