Ming Dynasty

Rice noodle roll, and lo mein noodles

Fried dough, sweet bean paste, and sesame seeds

Rice noodle roll, and cilantro

Sweet filling, and green tea mochi

Tofu, and salt and pepper seasoning

Walnut, and bun

Peking sauce, and cucumber

Sticky rice, and lotus leaf

Fried rice, and bok bok ceoi

Ask for it without the egg.

Ask what is in the sauce.

Green beans, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Malaysian sauce, and chinese lettuce

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Garlic shoots, and chinese lettuce

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Mixed vegetables, and bamboo fungus

Ask whether it is cooked in butter or a meat stock rather than oil.

Ginger, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Fried rice, and egg

Ask for it without the egg.

Mixed vegetables, and fried rice

Ask for it without the egg.

Yellow leek, and braised e-fu noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pan-fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Water, and oats

Ask whether it is cooked in water or in milk.

Tofu, and mapo tofu sauce

Shrimp, fried rice, and egg