Ming-Gee Chinese Food Restaurant

Mushrooms, and bok choy

Vegetables, and spring roll wrapper

Potatoes

Vegetables, and fried rice

Ask for it without the egg.

Tofu, and mapo sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and spicy sauce. The spicy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans, and sichuan sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic sauce, and bok choy. The garlic sauce may be non-vegan

Ask what is in the sauce.

Vegetables, and chow fun. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and chop suey sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable broth, and vegetables. The broth may be non-vegan

Ask whether the broth is vegan; the menu flags it as possibly not.

Vegetables

Ask for it without the egg roll, fried rice, and wonton.

Vegetables, meat, fried rice, and egg

Vegetables, meat, and kung pao sauce

Vegetables, meat, fried rice, and egg

Vegetables, meat, and chop suey