11 dishes
Sesame seeds, red bean paste, and glutinous rice flour
(Broccoli, String Beans, & Snow Peas)
Glutinous rice ball with red bean paste filling. One of the most popular dessert in China
Szechuan seasoning, chili pepper, and bean curd
Mixed vegetables
String beans, snow peas, and broccoli
48 dishes
Soft tofu, Szechuan peppercorns, red chili oil, and bean paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, mixed vegetables, and brown sauce. The brown sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Mixed vegetables, fried tofu, and brown sauce. The brown sauce may be non-vegan
Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked with oyster sauce, chicken stock or butter.
String bean stir-fried with garlic and chef's special seasoning
Ask whether the beans are cooked with lard, bacon or a meat stock.
Broccoli with pepper, celery, water chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Pieces of tofu fried until crispy, then sautéed with mixed vegetables in brown sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Mixed vegetables sautéed in sweet and hot spicy garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Crispy pieces of tofu sautéed in chef's special sweet and sour sauce. Topped with roasted sesame seed
Ask whether it contains dairy, egg, or an animal-based stock.
Eggplant with pepper, celery, bamboo shoot, water chestnut, broccoli and wood ear in sweet and hot spicy garlic sauce
Ask what is in the wood ear in sweet and hot spicy garlic sauce, everything else on the list is a plant.
Crispy pieces of tofu with pepper, celery, water chestnut, bamboo shoot and wood ear in sweet and hot spicy garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Assortment of vegetables with fried tofu stir-fried in white sauce
Ask whether there is oyster sauce in it.
Sesame seeds, iceberg lettuce, eggplant, and crispy fried wonton skin
Ask for it without the wonton skin.
Dressing, cucumber, and carrot. The sweet, tangy dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Thin pancakes, scallion, plum sauce, hoisin sauce, egg, celery, carrot, cabbage, and bamboo shoot
Ask for it without the egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy bean curds tossed in spicy szechuan seasoning with flavorful chili pepper
Ask what else goes into it besides what the menu lists.
Ask whether the vegetables are finished with butter.
(Broccoli, String Beans, & Snow Peas)
Ask whether there is oyster sauce in it.
Mixed vegetables, and garlic sauce. The garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tofu, salt and pepper seasoning, onion, and jalapeño
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Soft tofu, mixed vegetables, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Wood ear mushrooms, water chestnut, sweet and hot spicy garlic sauce, pepper, garlic sauce, celery, bean curd (tofu), and bamboo shoot. The garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Water chestnut, pepper, garlic sauce, eggplant, celery, broccoli, and bamboo shoots. The garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Wood ear mushrooms, water chestnut, sweet and hot spicy garlic sauce, pepper, garlic sauce, celery, broccoli, and bamboo shoot. The garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Snow pea, mushroom, broccoli, and a choice of chow fun noodles, or mai fun noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetables, and fried rice
Ask for it without the egg.
Ask whether the stock is chicken or beef.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy sauce, mixed vegetables, and mai fun noodles. The sauce may be non-vegan
Ask what is in the sauce, the menu flags it as the part that may not be vegan.
250 dishes
2 Large rolls. Filled with seasoned chicken, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce
Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce
Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce
Two pieces. Deep-fried egg roll stuffed with mixed vegetable
Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce
Marinated lean chicken with Mongolian flavor seasoning on the skewer. Served with salt, pepper, and lemon juice
(Shrimp, Chicken, Pork, Beef & Mixed Veg in Brown Sauce)
(Chicken, Beef & Pork w. Mixed Veg in Brown Sauce)
(Shrimp, Clam, Squid & Scallop w.Mixed Veg)
(Shrimp, Scallop & Chicken w. Mixed Veg)
(Seafood, Chicken, Beef, Pork w. Mixed Veg)
(Szechuan cuisine of boiled fish fillet w. aromatic spices and chili oil)
(Choice of Chicken, Roast Pork, Shrimp or Beef)
(Choice of Chicken, Roast Pork, Shrimp or Beef)
(Chicken, Pork or Shrimp)
(Chicken, Pork, Beef or Shrimp)
(Or Pork, Shrimp or Beef)
Crispy shell-on prawns, fresh onion, jalapeno, and seasoned with salt and pepper
The ingredient mixture of flour noodle, chicken, and spicy szechuan sauce. Spicy and flavorful szechuan noodle dish
Scallop and sliced tender beef sauteed with mixed vegetables in spicy Szechuan sauce
Crispy chicken stir-fried with onion and pepper, tossed with chef's black pepper seasoning
Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce
Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce
Shrimp, crab meat, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot and napa stir-fried in white sauce
Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed
Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut and wood ear in sweet and hot spicy garlic sauce
Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side
Crispy large shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side
Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce
Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce
Crispy pieces of beef tossed in chef's special orange sauce with steam broccoli on the side
Crispy pieces of chicken tossed in chef's special orange sauce with steam broccoli on the side
Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce
Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed
Crispy pieces of beef tossed in chef's special sweet and sour sauce, top with roasted sesame seed
Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut
Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut
Crispy pieces of shrimp served with creamy coconut sauce on the side
Tendered beef slices in red broth with spicy chilies
Fish fillet in red broth with spicy chilies
Crispy shrimps tossed in salt and pepper seasoning
Crispy fish fillets tossed in salt and pepper seasoning
Crispy chicken pieces tossed in spicy szechuan seasoning with flavorful chili pepper
Crispy fish fillets tossed in spicy szechuan seasoning with flavorful chili pepper
Cantonese style cooking of clam stir-fried in fermented black bean sauce
Scrambled egg and tomato stir-fried with sweet tomato sauce
W. Choice of Vegetables, Chicken or Pork
W. Choice of Chicken or Shrimp
(Shrimp, Chicken, Pork and Beef)
(Shrimp, Chicken, Pork and Beef)
Fried rice that cooked with shrimp, penapple, raisin and snow pea
(Shrimp, Chicken, Pork and Beef)
(Shrimp, Chicken, Pork and Beef)
(Shrimp, Chicken, Pork and Beef)
Sliced roasted pork stir-fried with mixed vegetables in brown oyster sauce
Sliced chicken breast and eggplant stir-fried in sweet and hot spicy garlic sauce
Sliced chicken breast stir-fried with mixed vegetables in brown oyster sauce
Sliced tender beef stir-fried with asparagus in brown sauce
Sliced tender beef stir-fried with mixed vegetables in brown oyster sauce
Sliced tender beef and eggplant stir-fried in sweet and hot spicy garlic sauce
Fried pork served with sweet and sour sauce on the side
Fried chicken served with sweet and sour sauce on the side