Mitmita Ethiopian Restaurant

Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic

Pastry shell filled with lentil, onion, jalapeno pepper and freshly prepared herb

Ask whether it is cooked in butter or a meat stock rather than oil.

Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Fresh tomato, Jalapeno pepper and onion tossed in house dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A unique salad of green lentil, onion, Jalapeno pepper blended in

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Peas flour simmered mild sauce of onion, herb and spices with a touch

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Yellow split pea simmered in a mild sauce of onion, herbs and spices

Ask what else goes into it besides what the menu lists.

Red lentil simmered in mitmita rest. Own spice sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Chopped Fresh cabbage, carrots and potato cooked to perfection in a mild sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Chopped collard green and potato simmered in onion and herb

Ask what is in the Chopped collard green, everything else on the list is a plant.