Miyakko Japanese Cuisine

Salt, and edamame

Sweet soy sauce, sesame oil, garlic, and edamame

Pickled vegetables

Sushi rice, nori, cucumber, and avocado

Sushi rice, nori, and avocado

Vegetables, rice, and nori

Sushi rice, and bean curd pouch

Shiitake mushroom, and nigiri rice

Sushi rice, nori, and cucumber

Sushi rice, pickled yellow radish, and nori

Grated radish, green onion, fish flakes, and cold tofu

Ask for it without the fish flake.

Unagi sauce, shiitake mushrooms, sesame oil, ponzu dressing, and asparagus. The ponzu dressing may be non-vegan

Ask for it without the unagi sauce.

Tofu, sweet soy sauce-based broth, mixed vegetables, and konnyaku noodles. The sweet soy sauce-based broth may be non-vegan

Ask for it without the miso soup.

Teriyaki sauce, onions, green onions, fried bean curd, and egg. The teriyaki sauce may be non-vegan

Ask for it without the egg, and miso soup.

Spinach, ponzu sauce, and fish flakes

Ask for it without the fish flakes, and ponzu sauce.

Vinegar dressing, ponzu sauce, and cucumber

Ask for it without the ponzu sauce.

Red cabbage, lettuce, house mustard sesame dressing, and carrot. The mustard sesame dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

A choice of ca roll, kappa maki, pepper salmon skin roll, pepper spicy salmon roll, pepper spicy tuna roll, tekka maki, or vegetable tempura roll. The salad dressing may be non-vegan

Tuna, spicy tuna roll ingredients, salmon, rice, nori, california roll ingredients, and avocado

Cold soba noodles. The salad dressing may be non-vegan

Tuna, spicy tuna roll ingredients, salmon, rice, nori, california roll ingredients, and avocado