Mizu Sushi Bar & Grill

Tofu, tempura sauce, seaweed, green onions, daikon, and bonito flakes. The tempura sauce may be non-vegan

Diced yellowtail, green onions, cilantro & jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg & kaiware served in grape seed oil sauce

Diced tuna, green onions, jalapeno, oshinko & avocados mixed in ponzu sauce topped with black tobiko, quail egg & kaiware served in grape seed oil sauce

Octopus sashimi with wasabi garlic aioli black tobiko, serrano peppers, olive oil, rose salt, lemon juice & house nikiri soy

Seared salmon sashimi with yuzu soy, dill weed, garlic salt & micro cilantro

Spicy tuna & crab mixed with unagi sauce wrapped avocado & served with taro chips

Salmon sashimi with red onion, orange zest, bonito flakes, ponzu sauce & olive oil

Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro & white truffle oil

Thinly sliced seared tuna in cajun seasoning & grap seed oil dressing topped with green onion, baked garlic chips, carrots, jalapenos & kaiware

Chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aoili placed over rice & wrapped with salmon slices

Deep-fried seasoned calamari served with cocktail sauce

Spicy tuna over a layer of crispy rice & spicy aioli topped with jalapenos & sriracha

Deep-fried scallops served in spicy mayo sauce topped with green onion, sesame seeds

Deep-fried shrimp served in spicy mayo sauce topped with green onion, sesame seeds

Lightly-baked green mussels baked with spicy mayo, topped with tobiko, green onion, unagi sauce, and sriracha

Seasoned chicken with green onions, chilli powder & almonds drizzled with teriyaki sauce

Grilled yellowtail collar served with ponzu sauce

Diced octopus breaded & deep-fried to a golden crisp topped with takoyaki sauce, green onion & bonito flakes

Deep-fried jalapenos stuffed with spicy tuna & cream cheese topped with unagi sauce

Grilled scallop skewers with fresh vegetables served with teriyaki sauce and chili powder

Maguro sashimi (4pcs)

Hamachi sashimi (4pcs)

Tako sashimi (4pcs)

Saba sashimi (4pcs)

Ama ebi sashimi (4pcs)

Real kani sashimi (4pcs)

Tamago sashimi (4pcs)

Uni sashimi (4pcs)

Sake sashimi (4pcs)

Hirame sashimi (4pcs)

Ika sashimi (4pcs)

Unagi sashimi (4pcs)

Hotate sashimi (4pcs)

Ikura sashimi (4pcs)

Toro sashimi (4pcs)

Shiro maguro sashimi (4pcs)

Kampachi sashimi (4pcs)

Hokkigai sashimi (4pcs)

Ebi sashimi (4pcs)

Kani sashimi (4pcs)

Tobiko sashimi (4pcs)

Tai (4pcs)

Maguro nigiri (2pcs)

Hamachi nigiri (2pcs)

Tako nigiri (2pcs)

Saba nigiri (2pcs)

Ama ebi nigiri (2pcs)

Real kani nigiri (2pcs)

Tamago nigiri (2pcs)

Uni nigiri (2pcs)

Sake sashimi (2pcs)

Hirame nigiri (2pcs)

Ika nigiri (2pcs)

Unagi nigiri (2pcs)

Hotate nigiri (2pcs)

Ikura nigiri (2pcs)

Toro nigiri (2pcs)

Shiro maguro nigiri (2pcs)

Kampachi nigiri (2pcs)

Hokkigai nigiri (2pcs)

Ebi nigiri (2pcs)

Kani nigiri (2pcs)

Tobiko nigiri (2pcs)

Chef's selection of 12 pcs assorted sashimi served over sushi (12 pcs)

Chef's selection of 10 pcs sushi with tuna tekka maki roll served with Salad & miso soup

Assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chilli sauce

Chef's selection of 9pcs, 12pcs, 20pcs sashimi served with rice and miso soup, tuna, salmon, and yellowtail

Chef's selection of 7 pcs of sushi and 12 pcs of sashimi with tuna roll served with Salad & miso soup

Spicy crab & avocado topped with salmon & spicy aioli baked to perfection drizzled with unagi sauce

Salmon & avocado wrapped with tuna topped with tobiko, daikon & cherry

Shrimp tempura, cucumber, gobo topped wtih avocado, eel, tobiko & unagi sauce

Dungeness crab, avocado, cucumber, wrapped with tuna, salmon topped with deep-fried bay scallops, green onion, tobiko with spicy aoili & unagi sauce

Yellowtail, salmon, tuna, crab, wrapped in cucumber served with ponzu sauce

Avocado, spicy crab, eel, cucumber topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko & tempura flakes

Soft shell crab, eel, asparagus, cucumber, topped with spicy tuna, tempura flakes, red tobiko drizzled with spicy aoili & unagi sauce

Salmon, tuna, halibut, avocado, tobiko & green onion

Dungeness crab, avocado, cucumber topped with albacore, sliced red onion, green onion, drizzled with japanese dressing

Spicy crab, cucumber & avocado topped with eel, avocado, tempura flakes, tobiko, green obion, drizzled with spicy aioli & unagi sauce

Shrimp tempura, cucumber, gobo topped with avocado, unagi sauce & sesame seeds

Shrimp tempura, eel, asparagus, cucumber topped with tuna, avocado, tempura flakes, tobioko, green onion drizzled with spicy aioli, unagi sauce & sriracha

Shrimp tempura, cucumber, topped with spicy tuna, tobiko, green onion, unagi sauce, spicy aioli & red onion

Salmon, yellowtail, avocado & tobiko

Crab, salmon, & avocado with tobiko

Shrimp tempura, spicy tuna, cucumber, topped with albacore, tuna, avocado, spicy aioli & unagi sauce

Deep-fried white fish, topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli & unagi sauce

Spicy yellowtail, cucumber & topped with unagi, soft shell crab, dungeness crab, tobiko, green onion served with spicy aioli & unagi sauce

Crab, avocado & shrimpt tempura sprinkled with crispy tempura flakes topped with unagi sauce

Spicy tuna roll, cucumber, topped with yellowtail, mango, unagi sauce & mango sauce

Yellowtail, jalapeno, cilantro, avocado, asparagus and cucumber, wrapped in seaweed with spicy aioli & sriracha

Crab & avocado topped with tuna, salmon, ebi, halibut, avocado & yellowtail

Tuna, cucumber, avocado & tobiko

California roll topped with hokkaido scallop and spicy mayo baked, with unagi sauce

Yellowtail, cream cheese deep-fried topped with avocado, dungeness crab, green onions, tobiko, spicy aioli & unagi sauce

Yellowtail, cucumber topped with yellowtail & sliced lemon

Fresh salmon, cream cheese, avocado & cucumber inside topped with sesame seeds

Sweet and rich unagi(EEL), avocado & cucumber inside wrapped with sushi rice and seaweed

Cripsy battered soft shell crab with avocado, cucumber & gobo inside, topped with tobiko and unagi sauce

Grilled and pounded Salmon skin combined with tobiko & green onion inside, topped with unagi sauce & sesame seeds

Sake Maki. Fresh salmon rolled with sushi rice and seaweed

Crab meat & avocado topped with tobiko

Crispy shrimp tempura with avocado inside, wrapped up in sushi rice and seaweed, topped with tobiko

Negihama. tender chopped yellowtail sashimi with green onion wrapped with sushi rice and seaweed

Crab meat & Avocado, deep fried topped with unagi sauce

Chopped scallop combined with tobiko, sesame oil, siracha, green onion & mayo topped with sesame seeds

Chef's selection of sushi, sashimi & signature roll

Chicken teriyaki, beef teriyaki, gyoza, assorted tempura & california roll

Grilled seasoned mackerel served with ponzu & radish

Charbroiled salmon & drizzled with teriyaki sauce served with rice, salad & miso soup

Grilled marinated beef over sauteed mushrooms, bell peppers & onion & served on a sizzling plate topped with green onions & sesame seeds

Tender shrimp finished in garlic butter, paired with fresh, and sautéed vegetables

Mnarinated spicy pork over sauteed mushrooms, bell peppers & onions & served on a sizzling plate topped with green onions & sesame seeds

Flaky & buttery miso marinated cod baked & topped with fried potato slivers

Udon noodle soup served with fish cake, nori & green onions

Udon noodle soup served with fish cake, nori, green onions & assorted tempura

Udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake & shrimp tempura

Pork cutlet & egg

Chicken cutlet & egg

Grilled fresh water eel

Tomatoes, strawberries, spring greens, house dressing, cucumber, carrots, and avocado. The house dressing may be non-vegan

Spring green with assorted sashimi & sliced avocado served with yuzu dressing

Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds & kaiware on a bed of spring greens tossed in a spicy dressing

Silken tofu, miso paste, hon-dashi, green onions