Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Chilled roasted broccoli, red chili, garlic, sesame oil, sesame seeds
A blend of whole and ancient grains creating a deliciouisly gluten-free toast
4 dishes
Cauliflower, extra virgin olive oil
12 Individually wrapped Chocolate Chip Cookies. Everyone has an opinion about the perfect chocolate chip cookie, and this one is ours. Slightly crisp at the edges but soft in the center and studded with plenty of chocolate chunks. It also just happens to be vegan and gluten-free but most important—it’s delicious. The dough is mixed with love by Sweet Loren’s and we bake it fresh daily
Fire roasted broccoli, turmeric cauliflower, roasted carrots, basil balsamic vinaigrette
Izzio Sourdough bread
52 dishes
Organic sesame glazed tofu, rice and quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce
Ask what is in the citrus cabbage slaw and peanut mango sauce, everything else on the list is a plant.
Crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry, this rich and warmly spiced soup is perfect on a cold day
Ask whether anything else goes into it, the milk here is coconut milk.
Our scratch-made dressings, packaged in a 12-oz. Our dressings are free of additives, stabilizers, and artificial ingredients. How To: Keep refrigerated and use within 5 days of purchase. If they separate after a few days in the fridge, simply shake the container vigorously to remix
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
It starts with our organic sesame glazed tofu sliced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our spicy roasted broccoli salad, shredded carrot, citrus cabbage slaw, and cilantro. Then, finish off with a sprinkle of toasted peanuts and a drizzle of our peanut mango dressing that are served on the side
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Fluffy like rice but completely grain-free, our cauliflower rice is made simply from pulverized cauliflower tossed with olive oil, salt, and pepper
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Chilled roasted rosemary maple sweet potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is milk, butter or egg in the blue corn tortilla strips, everything else on the list is a plant.
Congrats! You’re chef for the day. Build your own scratch-made salad. The same ingredients you know and love from our chef-curated salads are available for your choosing – from hand-carved proteins to fresh, quality produce. Make your selections below and have fun. Points for creativity!
Ask what else goes into it besides what the menu lists.
Some days, the best pizzas are the ones you create yourself! Are you feeling a little saucy, spicy, and sweet? How about earthy, savory, and peppery? We have toppings for that, too. Craft your own pizza to satisfy your tastebuds. It’s hard to go wrong – follow your instincts
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Our classic assortment of individually wrapped cookies: 6 chocolate chunk and 6 oatmeal cranberry. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning
Ask whether the batter is made with butter, milk or egg.
Ask whether it is cooked in water or in milk.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A perfect combination of colorful veggies roasted with our basil balsamic dressing. Including, fire roasted broccoli, cauliflower, carrots, and seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Enjoy exclusive perks, free food, and bonus offers — including 350 points just for signing up!
Ask what else goes into it besides what the menu lists.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Kettle Brand sea salt potato chips
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Connect your payment method once, and automatically earn rewards every time you use it — no extra steps needed
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Brown rice, red quinoa, black quinoa, extra virgin olive oil, house blended seasonings
Ask what is in the house blended seasonings, everything else on the list is a plant.
Our savory rice blend includes short grain brown rice, red quinoa, black quinoa, water, extra virgin olive oil, salt, black pepper, organic garlic powder, organic dried rosemary
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Organic tofu marinated with tamari, sesame oil, ginger, and garlic. Served on a bed of our rice + quinoa blend, with sesame tamari sauce on the side
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Perfect assortment of our desserts quartered into 32 pieces
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Check your current points balance anytime in the app by tapping the ‘Rewards’ section in the main menu
Ask what else goes into it besides what the menu lists.
If a reward is unavailable, it’s likely because
Ask what else goes into it besides what the menu lists.
240 CAL
Ask whether the broth is vegetable rather than meat or fish stock.
Our cookies are mixed with love by Sweet Loren’s and we bake them fresh each morning. Gluten-free flour blend, chocolate chunks, sea salt
Ask whether the batter is made with butter, milk or egg.
Our cookies are mixed with love by Sweet Loren’s and we bake them fresh each morning. Rolled oats, dried cranberries, cinnamon
Ask whether it is cooked in water or in milk.
Chocolate Chip or Oatmeal Cranberry
Ask whether it is made with milk, butter or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
70 dishes
Herb-marinated roasted chicken, Tender Belly bacon jam aioli, all-natural bacon, kale jalapeno slaw on sourdough. Served with a side of kettle-chips (150 calories)
Herb-marinated roasted chicken, tomato, red onion, provolone, arugula, basil aioli on ciabatta. Served with a side of kettle-chips (150 calories)
Fresh Mozzarella, blueberry chia jam, tomato, arugula, basil pesto on ciabatta. Served with a side of kettle-chips (150 calories)
Blackened chicken thigh, pickled carrot, cilantro, basil, fresh jalapeño, lemongrass aioli on ciabatta. Served with a side of kettle-chips (150 calories)
Blackened chicken thigh, romaine, organic black bean, roasted corn, pickled onion, cotija, organic blue corn tortilla strips, avocado, lime wedge, creamy jalapeño lime dressing (1oz: 40 cals)
Blackened chicken thigh, rice and quinoa, mango salsa, rosemary maple sweet potato, organic black bean, kale, scallion, fresh lime, chipotle BBQ sauce
Garlic herb steak, rice & quinoa, mixed greens, turmeric roasted cauliflower, roasted cherry tomato, pickled onion, cotija cheese, crushed Aleppo pepper, scallion ranch dressing
180 cal | 32G p
White cheddar, asiago, and whole-milk mozzarella with noodles
Garlic herb steak, rice & quinoa, mixed greens, turmeric roasted cauliflower, roasted cherry tomato, pickled onion, cotija cheese, crushed Aleppo pepper, scallion ranch dressing
Housemade coconut, ginger, and cinnamon chia pudding, goat cheese yogurt, mango puree, toasted pepita, cranberry
Blackened chicken thigh, pickled carrot, cilantro, basil, jalapeño, lemongrass aioli on ciabatta or wheat tortilla 710/355 CAL | 35/18G P
Herb-roasted chicken breast, mac & cheese, GoGo SqueeZ applesauce 650 CAL | 30G P
180 CAL
Arugula, goat cheese, blueberries, picked red onion, pepitas, citrus vinaigrette
Cavatappi pasta, carrots, edamame, spicy charred broccoli, red bell peppers, cilantro, sweety drop peppers, tamari dressing, cracked black pepper
Herb-marinated chicken, red & green onion, cilantro, fresh jalapeno, whole milk mozzarella, smoky BBQ sauce
Antibiotic-free blackened chicken thigh, hand sliced and served on a bed of our rice + quinoa blend, with our smoky BBQ sauce on the side
Basque cheesecakes quartered into 24 pieces, with a side of blueberry chia jam
Sourdough bread with mozzarella and parmesan cheese blend and herb-roasted chicken breast, BBQ dipping sauce
Garlic herb steak, arugula, tomato, provolone, red onion, chipotle aioli on ciabatta
Sustainable salmon, rice and quinoa, fire roasted veggies, marinated kale, coconut sweet potato curry, toasted coconut, green onion
Garlic herb steak, mixed greens, roasted cremini mushroom, roasted cherry tomato, basil, avocado, pickled onion, ciabatta croutons, citrus vinaigrette (1oz: 170 cals)
100% Grass-fed Tri-Tip sirloin, seasoned and cooked to perfection. Hand sliced and served on a bed of our rice + quinoa blend, with a citrus herb chimichurri on the side
Potatoes mashed with roasted garlic, real butter, cream and green onions
Roasted cremini mushroom, red onion, kale, whole milk mozzarella, provolone, roasted garlic cream sauce (contains gluten), balsamic glaze
Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. Warmly spicy and flavor-packed, we thicken it with authentic masa to keep it dairy- and gluten-free
Sourdough bread with mozzarella and parmesan cheese blend, scallion ranch dipping sauce
Antibiotic-free herb marinated chicken breast, hand sliced and served on a bed of our rice + quinoa blend, with our citrus herb chimichurri on the side
Marinated kale, shaved parmesan, housemade croutons, vegetarian House Caesar
Half pizza, organic mozzarella cheese, red sauce
Herb-roasted chicken breast, mac & cheese, AppleApple GoGo squeeZ
Line-caught seared tuna, rice and quinoa, carrot, cucumber, pickled onion, jalapeño, cilantro, peanut, lemongrass aioli, chile vinegar
It starts with a pan next to our rice & quinoa blend for your base. Next is our line-caught tuna sliced in a pan with all your fixings, which include shredded carrot, diced cucumber, pickled onion, jalapeno, and cilantro. Then, finish off with a dollop of our lemongrass aioli, a drizzle of chili vinegar, a sprinkle of toasted peanuts, and a fresh lemon wedge that is served on the side
Line-caught Ahi tuna grilled medium-rare, chilled, sliced, topped with scallions on a bed of greens. Lemons and sesame ginger sauce on the side
A luscious, creamy Macaroni and cheese with the deep, cheesy flavor of white cheddar, asiago, and whole-milk mozzarella mixed with cavatappi noodles
White cheddar, asiago, and whole-milk mozzarella with noodles
It starts with our blackened chicken thigh diced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our chile sweet potato, black bean salad, and marinated kale. Then, finish off with a dollop of mango salsa, a drizzle of BBQ Sauce, a sprinkle of cilantro, and a slice of fresh lime that are served on the side
Fresh basil, fresh mozzarella, red sauce
A half dozen of our Salted Nutella Marshmallow Treats individually wrapped inside a box
Creminelli pepperoni, whole milk mozzarella, red sauce
Sourdough bread with mozzarella and parmesan cheese blend and creminelli pepperoni, pizza dipping sauce
Sometimes, you just need some really good mashed potatoes! Ours are made with potatoes mashed with roasted garlic, real butter, cream and green onions
Sustainable salmon, romaine, kale, shaved parmesan, roasted cherry tomato, cucumber, housemade croutons, Caesar dressing (1oz: 170 cals)
Brown butter marshmallow treat, Nutella, flaky sea salt
Coconut cream & candied ginger chia pudding, mango puree, Greek yogurt blend with goat cheese, agave, & lemon with fresh blueberries, dried cranberry, toasted pepita
It starts with our blackened chicken thigh diced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our charred spicy broccoli, lime zest asian slaw, tamari garlic snap peas, sweety drop peppers, and edamame. Then, finish off with a sprinkle of toasted peanuts and a drizzle of gochujang dressing, both served on the side
Herb-marinated roasted chicken, rice and quinoa, rosemary maple sweet potato, citrus cabbage slaw, roasted cherry tomato, cotija, avocado tomatillo salsa, smoked crema
Blackened chicken thigh, romaine, roasted corn, red bell pepper, pickled red onion, sliced jicama, chili lemon corn nuts, cilantro, cotija cheese, creamy chipotle vinaigrette (1oz: 147 cals)
Blackened chicken thigh, romaine, roasted corn, red bell pepper, pickled red onion, sliced jicama, chili lemon corn nuts, cilantro, cotija cheese, creamy chipotle vinaigrette (1oz: 147 cals)
Roasted garlic cream sauce, shredded mozzarella, roasted corn, jalapeño, cotija cheese, cilantro, smoky crema drizzle, Aleppo pepper, lime wedge
10 Sustainable Atlantic salmon filets served whole on a bed of our rice + quinoa blend, with sliced lemons and our home made citrus herb chimichurri on the side
Herb-marinated roasted chicken, mixed greens, rosemary maple sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing (1oz: 90 cals)
For this silky soup, we blend together red tomatoes with fragrant basil and shredded Parmigiano cheese. In addition to the bit of cream, we thicken the soup with arborio rice (instead of flour) so it’s the perfect consistency
Mixed greens, goat cheese, rosemary maple sweet potatoes, red beet, dried cranberry, toasted pepita, seasonal fruit, creamy maple mustard (1oz: 70 cals)
Cavatappi pasta, roasted corn, pickled red onion, cilantro, jalapeño, cotija cheese, scallion ranch aioli
Half pizza, organic mozzarella cheese, red sauce, Creminelli pepperoni
290 CAL
Sweet Street Basque Cheesecake, blueberry chia jam, fresh blueberries, powdered sugar
Whole milk mozzarella, red sauce 370 CAL | 18G P
Made-from-scratch aioli and chimichurri – these are the sauces we use on our sandwiches and Chef Bowls. Served in 12oz takeout containers. How To: Keep refrigerated and use within 5 days of purchase. Spread liberally on your favorite sandwich, burger or eggs!
Roasted cremini mushroom, red onion, marinated kale, whole milk mozzarella, provolone, roasted garlic cream sauce, balsamic glaze 990/495 CAL | 43/21G P
Herb-marinated roasted chicken breast, red & green onion, cilantro, fresh jalapeño, whole milk mozzarella, smoky BBQ sauce 980/490 CAL | 55/28G P
Nitrate-free pepperoni, whole milk mozzarella, red sauce 930/465 CAL | 43/22G P
Fresh basil, fresh mozzarella, red sauce 690/345 CAL | 30/15G P
23 dishes
Prebiotic sparkling tonic
Fizzy, probiotic tea
Fill up on any of our house-made lemonade or fresh brewed teas
With beautiful ripe berry notes and zero sugar, this is truly healthy hydration. Caffeine-free
Our traditional black iced tea is smooth, full-bodied and delicious. Contains Caffeine
Lemon juice, water, cane sugar
Fresh mint, hand-juiced cucumber, lemon juice, water, cane sugar
Perricone lemonade blended with peach purée & fresh mango
Choose from any of our Fresh Lemonades or Unsweetened Iced Teas packaged in individual bottles. *Also available in a six-pack
Cold brew coffee and kombucha, bottled and ready to sip
Made with real spices, tart cherry juice, and bursting with authentic cola’s mix of sweet and dark flavors
A functional sparkling tonic that supports digestive health with prebiotics, botanicals and plant fiber
Our Pathwater bottles are made of durable aluminum, meant to be refilled and recycled endlessly. Each recyclable water bottle is filled with cold, purified, electrolyte water
Our Pomegranate Green Tea is delicately crisp and delicious with a sweet touch of pomegranate. Contains Caffeine
A fizzy, refreshing beverage sold in bottles
100% Organic, really good coffee from a handful of sustainable farms and co-operatives. Extra strong and surprisingly smooth; each carton = 4 espresso shots
Bottled still and sparkling water for pure refreshment
Lemonade blended with granny smith apple purée & lime juice
100% Apple juice, no sugar added
Classic, Cucumber Mint or Green Apple
20 CAL
4 dishes
Various brands and flavors
Tangy. Juicy. Tart. Passionfruit and Tangerine know how to tango in this blend. Fizzy, probiotic tea
Flavored with real fruit juice from organic Pink Lady Apples®, she’s incredibly crisp, slightly sweet, and always refreshing. Fizzy, probiotic tea
A blend of sweet strawberry juice, rich vanilla, and a dash of tangy lemon
3 dishes
Real squeezed grapefruits, alongside touches of orange and lemon to highlight the flavor of the grapefruit
Ask what else goes into it besides what the menu lists.
America’s first line of sparkling beverages made with real squeezed fruit, in this case, fresh raspberries and lime
Ask what else goes into it besides what the menu lists.
A classic bite with a creamy sweetness with extracts of sweet birch, smooth-vanilla bean and naturally sourced burdock root
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.