Modurang Family Korean Restaurant

Nengmyeon noodles, and bibim sauce

(Dumplings 12 ct.)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the mackerel is the plant-based version.

Ask whether the flounder is the plant-based version.

Ask whether the pork is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth is vegetable rather than meat or fish stock.

백세주 - A Korean traditional alcohol flavored with a variety of herbs, ginseng most prominent among them

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

김치파전 - Kimchi and vegetables grilled in a savory flour pancake

Ask whether the kimchi is made with fish sauce or salted shrimp.

군만두 - Twelve fried Korean dumplings

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

떡볶이 - Soft rice cakes in spicy pepper sauce

Ask what comes with it, and what each part is made with.

돌솚 비빔밥 - Bibimbap (Korean mixed rice) with choice of seafood, tofu, beef, chicken, kimchi, or tobiko served cooking in a hot stone bowl

Choose the tofu. Then ask whether there is anchovy or a fish stock in it.

김치볶음밥 - Kimchi fried rice with vegetables, and spam

Ask whether the kimchi is made with fish sauce or salted shrimp.

고등어구이, 순두부찌개 - Fried bone in mackerel and soft tofu stew with choice of meat

Ask whether the godeungeo is the plant-based version.

가재미구이, 순두부찌개 - Fried bone in flounder and soft tofu stew with choice of meat

Ask whether the flounder is the plant-based version.

순두부찌개 - Soft tofu stew with choice of seafood, beef, pork, kimchi, or mushroom

Choose the mushroom. Then ask whether there is anchovy or a fish stock in it.

된장찌개 - Soybean paste stew with vegetables

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

떡국 - Savory soft rice cake soup, add dumplings

Ask whether there is anchovy or a fish stock in it.

비빔냉면 - Cold noodles mixed with spicy pepper sauce and vegetables

Ask whether there is anchovy or a fish stock in it.

Stir-fry vegetables, and glass noodles

Ask whether it is made with beef or egg, japchae usually comes with both.

Noodles, and black bean sauce. The black bean sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Hot stone bowl rice, bibimbap sauce, and a choice of beef, chicken, kimchi, seafood, or tofu

Ask for it without the egg.

Rice cakes, and gochujang

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Stir-fry vegetables, and glass noodles

Ask whether it is made with beef or egg, japchae usually comes with both.

Hot stone bowl rice, bibimbap sauce, and a choice of beef, chicken, kimchi, seafood, or tofu

Ask for it without the egg.

Rice cakes, and gochujang

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

(Family Size)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

비빔밥, 순두부찌개 - Bibimbap (Korean mixed rice) and soft tofu stew with choice of meat

Ask for it with tofu instead of the meat.

불고기, 순두부찌개 - Beef bulgogi and soft tofu stew with choice of meat

Ask for it with tofu instead of the beef.

부대전골 - Hotlinks, spam, kimchi, and vegetables in spicy both cooked at the table

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

만두전골 - Korean dumplings and vegetables in savory broth cooked at the table

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.