1 dish
Wakame, vegetables, rice noodles, mango, macadamia nuts, and grilled asparagus
25 dishes
Tofu, rice, nori, mango, and macadamia nuts
Sesame seeds, rice, nori, cucumber, carrot, broccoli, and avocado
Tofu, asparagus, carrot, with avocado and inari
Sesame oil, and seaweed
Sushi rice, pickled radish, and nori
Sushi rice, nori, and avocado
Sushi rice, nori, and carrot
Sushi rice, nori, and burdock
Sushi rice, nori, and cucumber
Sushi rice, nori, and asparagus
Shiitake mushroom, rice, and nori
Shiitake mushroom, rice, and nori
Natto, rice, and nori
Sushi rice, pickled radish, and nori
Shiitake mushrooms, rice, and nori
Sushi rice, nori, and burdock root
Sushi rice, shiso, plum paste, and nori
Lemons, kosher salt, and edamame
Rice vinegar, and rice
Sesame seeds, jasmine rice, and green onions
Toasted shredded coconut, rice, and coconut milk
Kosher salt and ketchup
15 dishes
Ginger-lime dipping sauce, fried tofu, and coconut. The ginger-lime dipping sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sushi rice, nori, and asparagus
Ask whether the vegetables are finished with butter.
Assorted mixed vegetables tempura'd served with ponzu sauce
Ask whether it is made with egg.
Red bell peppers, green papaya, garlic chili sauce, cilantro, and carrot
Ask whether anything is added to it, on its own this is vegan.
Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette
Ask for it without the bleu cheese.
Roasted garlic-miso dressing, grapefruit, carrots, candied pecan, and baby greens. The roasted garlic-miso dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
6 Pieces of pan-fried potsticker and a choice of chicken or veggie
Ask for the vegan or vegetarian version, the menu says they make one.
Sushi rice, nori, and broccoli
Ask what it is cooked in.
Tofu pouch, and rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Grilled zucchini, oshinko, avocado, carrot, spinach, topped with pesto sauce
Ask what is in the topped with pesto sauce, everything else on the list is a plant.
Vegetables, rice, and nori
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Seasonal mixed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato croquette, pickled radish topped with mango, avocado, inari & sweet squash
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura'd asparagus, oshinko inside, topped with avocado and sweet & sour sauce
Ask what is in the oshinko inside and sweet & sour sauce, everything else on the list is a plant.
Tempura'd Maki with sesame
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
77 dishes
Chilled spinach topped with bonito flakes in a soy vinaigrette
Seared ahi tuna, mango, rice noodles & vegetables with a Vietnamese spicy fish sauce
Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions, and wakame, served with 4 crispy wonton chips
Red and white miso with shitake mushrooms, scallions and tofu
In preserved lemon aioli and salsa verde
Grilled skewers of chicken served with papaya salad & peanut sauce
Potato croquettes served with tonkatsu sauce
4 Shrimp tempura served with ponzu sauce
Shrimp and vegetables tempura'd served with ponzu sauce
Japanese deep-fried chicken served with our house special sauce
Maguro, bincho, scallions, avocado, tobiko, and scallions tempura
Bincho, Maguro, scallions, and tobiko, topped with maguro
Marinated sake with avocado, scallions, and cilantro
Hamachi, tobiko, scallions, shiso, topped with sake
Smoked sake, spinach, avocado, cream cheese, and scallions
Sake, salmon skin, shiso, daikon sprouts, topped with ikura
Tempura'd shrimp, shiso, daikon sprouts, and avocado
Crab mix, avocado, cucumber and tobiko
Sake and avocado, tempura'd and rolled with scallions
Unagi, hamachi, and avocado topped with unagi sauce, sesame seeds
Tempura'd softshell crab, tobiko, avocado, and cucumber
Tempura'd shrimp with avocado, topped with unagi & sesame seeds
Unagi, cream cheese, and mango & sesame seeds
Marinated yellowtail with avocado, scallions, jalapeno, wasabi tobiko & cilantro
Tempura'd softshell crab, crab mix and broccoli
Hamachi, avocado topped with hamachi
Crab mix, mango, mints & sesame seeds
Maguro, avocado, and macadamia nuts
Tempura'd softshell crab, cucumber topped with sake & hamachi
Crab mixed, avocado, tempura'd shrimps topped with seaweed salad and lemon aioli
Crab mixed, cucumber, avocado, topped with salmon & sliced lemons
Crab mixed, cucumber, avocado, topped with varieties of raw fish
Unagi, avocado topped with hamachi, unagi sauce, green onion & tobiko
Spicy scallops, rolled with shiso, daikon sprouts, asparagus, and avocado
Tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce, and macadamia nuts
Ahi tuna, tempura'd shrimp, asparagus, avocado, spicy sauce, and togarashi
Sake, salmon skin, scallions, garlic, togarashi peppers, cucumbers, and avocado, topped with a very spicy habanero sauce
Tempura'd shrimp and cucumber topped with maguro, sake, tobiko, and spicy sauce
Tempura'd shrimp, jalapeno, coconut, macadamia nuts, and sweet & sour sauce
Albacore, garlic, jalapeno, and Kewpie mayo, topped with macadamia nuts
Crab mix, salmon, cucumber, and green onion topped with spicy sauce & wasabi tobiko
Spicy tuna, cucumber, avocado topped w/ wasabi tobiko & spicy tuna sauce
Shrimp tempura, spicy tuna, and avocado topped with spicy tuna sauce
Tempura’d shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet, and sour sauce
Cucumber, avocado, tempura'd asparagus topped w/ sesame seared tuna & spicy special sauce
Unagi, spicy tuna, cucumber topped w/sake, cilantro, red onion & tobiko
Tempura'd shrimp, unagi, and spicy tuna inside, topped with crab mix, unagi sauce & wasabi tobiko
Tempura’d shrimp, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce & tempura flakes
Crab mixed, avocado, cucumber, topped with salmon, spicy tuna sauce, unagi sauce, tobiko, then baked
Tempura’d shrimps topped with crab mixed, avocado, spicy mayo & tobiko
Coconut rice, spinach, and a mango-cucumber sambal • Substitute with Brown Rice
Five-spiced potatoes, Swiss chard, and Korean BBQ soy sauce
Plain jasmine rice and mixed vegetables
Yoshida's Luan style, served with wasabi mashed potatoes and baby bok choy
Chicken, kani, shrimp tempura, egg, shitake mushroom & vegetable
4 Pieces (Basa) served with French fries, lemon tartar sauce and ketchup
Maguro, bincho, cucumber, spicy sauce, and scallions
6 Types of sashimi
7 Types, 3 slices each
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.