Momo Noodle

An absolute favorite in the Szechwan region, MOMO Spicy Noodle will win you over with its perfect balance of spicy and rich flavors. This meal is a variation on a long-standing secret family recipe, and it is a must-try for those who love their noodles with an extra kick! Feel free to make it even tastier with our proteins: spicy pork, slow-cooked rice wine pork belly, spicy chicken or tofu!

Choose the tofu!

This dish is all about putting a new spin on a timeless classic. Our expertly cooked rice noodles are mixed in with our special chili sauce, as well as a bit of garlic sauce, wood ear mushrooms, green onion, and granulated peanuts. Quick serve, uncompromising taste

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Try our special Tofu with housemade Yuxiang sauce. It's fresh, tender, and smooth, guaranteed to surprise your palate. You can choose MOMO Spicy Noodle, POPO's Noodle, or Hot & Sour Rice Noodle as the noodle base

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Jalapeno x Sichuan pepper x Garlic DELICIOUS, VERSATILE hot sauce and totally addictive condiment or dipping sauce - adds Sichuan flavor and heat to any of your favorite foods! *[CAUTION] HOT

Ask whether the wrapper is made with egg, and what the filling is made with.

Just like the flavor of grandma's home cooking! This delicious noodle dish is all about memory. Our steamed noodles are blended with a tasty sesame and peanut paste, and topped with slow-cooked braised rice wine pork belly or other proteins, wood ear mushrooms and green onion. We also add pickled ginger for an extra twist, and granulated peanuts for added crunch!

One of chef's favorite noodle toppings. Egg noodle with house-made spicy garlic chicken, topped with wood ear mushroom, and green onion, and granulated peanuts. Wonderfully juicy and flavor exploding!