1 dish
Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice
30 dishes
Ask what it is made with. The menu does not list the ingredients.
Thinly sliced fresh mushrooms tossed with Momo’s orignal tangy dressing
Ask what else goes into it besides what the menu lists.
Ask whether it has salmon in it, most other menus that describe this dish name salmon.
Lices of Italian bread with olive oil, garlic, tomatoes and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the wrapper is made with egg, and what the filling is made with.
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto
Ask whether the pasta is egg-free, and to hold the parmesan.
Our traditional pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne Pasta with our homemade vodka sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo's serves fare passed down through generations
Ask whether the wrapper is made with egg, and what the filling is made with.
In this video, the chef shows us how he makes pasta from scratch. Thanks for watching! Narrated by: Paola C. Music by: http://www.purple-planet.com Facebook: https://www.facebook.com/MomosPasta
Ask whether the wrapper is made with egg, and what the filling is made with.
Fresh green salad with Italian Dressing alla Momo and walnuts
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Make ant pizza crust gluten-free for only more. We have gluten-free bread
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Lices of Italian bread with olive oil, garlic, tomatoes and fresh basil
Ask what else goes into it besides what the menu lists.
A salad or fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our pizza dough is proudly homemade and baked in a deck oven that creates an authentic and tasty 7” pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
1/2 Price bottles of wine or under with minimum purchase of 2 entrees from 5PM-10PM
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mention "Ladies Night" and get 1 free glass of house wine with purchase of one entree
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta shells in a creamy tomato sauce
Ask what else goes into it besides what the menu lists.
114 dishes
Sautéed blue mussels in a lemon garlic whtie wine butter sauce
Five crab claws sautéed in capers, white wine, garlic parsley
Two homemade crab cakes with mustard dijon sauce
Homemade meatballs served with house-made tomato sauce and basil
Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing
Slices of classic Italian ham with fresh melon
Rings of calamari deep-fried and served with a spicy tomato sauce
French bread with sundried tomato spread, with melted mozzarella cheese on top
Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon
Cheese plate featuring Parmigiano, Fontina, Gruyere, and Gorgonzola. Selections may vary
Fresh green salad with fontina cheese; served with a slightly garlic dressing
Iceburg lettuce with homemade blue cheese dressing, gorgon- zola cheese, crispy pancetta, and sweet walnuts
Baby Arugula with ruby champange vinaigrette, pine nuts, beets and Feta cheese
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Baslsamic vinaigrette and topped with feta cheese and beets
Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan
Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in at the last minute
A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce
These dumplings are with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in gatlic and olive oil
A crispy pancetta in a parmesan cream sauce
Cocoa is added to normal ingredients for making pasta, which does not give a chooclate flavor, but gives the dough a nice and delicious consistency. Served in two ways: with gruyere and a cream cheese or with peas, gruyere, and prosciutto cotto (ham)
Linguine served with a piping hot meat sauce
Linguine served with tomato sauce and house meatballs
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast, & pancetta
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon sesasoned with special herbs and spices. Slightly Spicy
Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce
Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demi-glace
A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta
Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon in a white wine sauce
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spciy tomato sauce
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce
Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp
Pork tenderloin in a MoMo's Dijon cream sauce
Double Cut center with port mushroom cream sauce
New York Strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce
Made with lemon sauce, garlic, parsley, and cream, with a slice of prosciutto sautéed in butter
A special sauce made with Marsala and a little cream
With fresh mushrooms and a delicate cream sauce
Scallopine with mozzarella cheese and marinara
14Oz grilled veal chop with creamy brandy dijon and green pepper corn sauce
Boneless rainbow trout sautéed in butter and fresh sage with a lemon, garlic, and caper sauce
Tender shrimp sautéed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust
Fresh salmon filet served with a delicate basil cream sauce
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sautéed spinach
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter
Lightly breaded chicken breast folded with prosciutto and cheese topped with a mushroom cream sauce
Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce
Tomato Mozzarella, Pesto
Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy
Olive oil, mozzarella, romano, parmesan, Georgiona
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamarie
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast
Tomato, mozzarella, homemade Italian sausage
Slices of the classic Italian ham with fresh melon
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs
Our equivalent to a chef’s salad with prosciutto and Italian cheeses
Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved Parmesan cheese
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon
Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette
Chilled asparagus with Balsamic vinaigrette, traditional Greek salad, julienne prosciutto, kalamata olives, and feta cheese
Red Leaf Lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing
Ribbon egg noodle pasta in a crème and pecorino cheese sauce
Pasta tubes with tomato sauce, fresh mozzarella and oregano
Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil
Grilled gulf shrimp over Angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon sesasoned with special herbs and spices. Slightly Spicy
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan
Chicken Sandwich with provolone cheese, arugula, and pesto spread
Provolone cheese, salami, and arugula sandwich with pesto spread
Grilled salmon with Dijon mustard dressing; served on a bed of Boston lettuce and tomatoes
Olive oil, mozzarella, Romano, parmesan and gorgonzola
Boneless rainbow trout with lemon butter caper sauce
Two breaded chicken breasts with mozzarella and marinara sauce
Three scrambled eggs with Peperonata tomato sauce served with roasted potatoes and fruit
Homemade crepes folded with chicken, crème, fontina cheese and mushrooms, topped with a spicy Béchamel sauce, served with potatoes and mixed vegetables
Grilled Atlantic Salmon topped with asparagus, crab meat and hollandaise sauce served with potatoes and mixed vegetables
Topped with scrambled eggs, homemade salciccia, onions, and fresh tomatoes
Homemade crepes stuffed with mushrooms and crab meat, served with lobster sauce, potatoes and mixed vegetables
Three egg omelet stuffed with mushrooms, artichokes, spinach, and provolone cheese served with roasted potatoes and fruit
Spinach and artichoke dip with garlic crostini
Sea bass served in a saffron Brandy rose sauce topped with shrimp
Bone-in ribeye with a mushroom madeira white wine sauce
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy
Add Chicken for or Shrimp for to any Salad or Pasta. House bread (focaccia) is served with meal
Tenderloin medallions over a gorgonzola mushroom cream sauce
Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served the American way with veggies on the side
Add Chicken for or Shrimp to any salad
Boneless rainbow trout with lemon butter caper sauce
3 Course dinner (2 pasta entrees, 2 house salads, 1 tiramisu) with a bottle of house wine per couple
And artichoke hearts in a garlic butter
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Tomato, Mozzarella, Peppeorni