14 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil
Ask whether the fumet is the plant-based version.
Ask whether they can make it without the cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
21 dishes
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence
Broccolini & cheddar
Allagash White, fumet, garlic & parsley
Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy
Romaine lettuce tossed in our tangy caesar dressing and topped with croutons ADD Chicken Breast 9
Local kale, honeynut squash, local pears, red onion, and goat cheese. Tossed in maple dijon vinaigrette and topped with granola *ADD Chicken Breast contains walnuts, almonds and cashews