1 dish
Plant-based protein, herbs, roasted rice, chili and lime
8 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Littler gem lettuce, radishes and mango ginger dressing
Ask what is in the mango ginger dressing, everything else on the list is a plant.
Cauliflower stir-fried with garlic and light seasoning
Ask whether the batter has egg or milk in it.
Morning glory stir-fried with garlic and soy bean paste
Ask whether the batter has egg or milk in it.
Plant-based protein stir-fried with holy basil, bird’s eye chili, chili pepper and garlic served with fried egg
Ask whether the fried egg is the plant-based version.
40 dishes
Ribeye steak topped with grilled eggplant nam prik and sticky rice
Ribeye steak topped with grilled eggplant nam prik and sticky rice
Blue crab stir-fried in rich Thai curry with egg, milk, scallion, Chinese celery and chili pepper
Crispy duck in red curry with coconut milk, pineapple, cherry tomato, chili pepper and kaffir lime leaves
Chicken in green curry with coconut milk, Thai eggplant, long hot chili and basil
Stir-fried head-on prawns, shallot in tamarind sauce
Beef in Panang curry with coconut milk, string bean, kaffir lime leaves, slow-simmered until rich and aromatic
Fried whole butterflied branzino topped with lemongrass, pineapple, mint, ginger, garlic, cilantro, shallot and chili lime
Marinated pork with classicThai aromatics served with eggplantnam prik and jaew sauce
Marinated pork with classicThai aromatics served with eggplantnam prik and jaew sauce
Chopped shrimp, crab and peanuts finished with crab tamarind sauce
Crispy duck with pomelo, dried shrimp, roasted coconut, chili, lemongrass, kaffir lime leaves and chili paste
Ground Wagyu stir-fried with holy basil, bird’s eye chili and garlic with fried egg
Home-style five-spice braised pork leg with mustard green, Chinese broccoli and boiled egg
Snails in fragrant Thai herb curry with betel leaves and kaffir lime leaves
Fried whole butterflied branzino with turmeric and garlic
Marinated squid with Thai spicy seafood sauce
Head-on prawn with Thai spicy seafood sauce and Crispy morning glory, shallot, chili and cashew nuts
Half dozen Kumamoto oysters topped with fried shallot, mint, garlic with that seafood sauce
Breadcrumbs crust, shrimp and pork with sweet plum
Southern style marinated chicken thigh with fried shallot, fried garlic and thai sweet chili
Wonton filled with ground chicken, shrimp, sesame oil, jicama and tangy soy vinaigrette
Marinated pork in three musketeer trio (3pcs)
Rice noodle, shrimp, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
Rice noodle, shrimp, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
Rice noodle, crispy pork, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
Flat rice noodle, chicken, baby boy chow, onion, pepper corn, long hot chili, bird’s eye chili, chili paste and basil leaves
Flat rice noodle, beef, Chinese broccoli and egg with sweet soy sauce
Rice noodle, sliced pork, pork meat ball, chili, morning glory, bean sprout, scallion and Chinese celery
Iconic Northern style curry, egg noodle, fried chicken thigh, shallot, scallion, pickles mustard green, cilantro and crispy egg noodle
Shredded green papaya with dried shrimp, peanut, long bean, tomato with chili lime sauce
Shredded green papaya with dried shrimp, peanut, long bean, tomato, marinated raw crab and fermented fish sauce
Stir-fried pork blood and minced pork with herbs, roasted rice and chili lime
Stir-fried rice with Blue crab, egg, onion, scallion served with thai seafood sauce and prik nam pla
Stir-fried rice with Blue crab, egg, onion, scallion served with thai seafood sauce and prik nam pla
Stir-fried rice with shrimp, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
Stir-fried with chicken, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
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