Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Smoked sichuan | Grated ginger (spicy, VG, GF)
Young coconut | House thai spice blend (VG)
Kaffir lime | Mung bean | Pickle (VG)
Peanut | Salted coconut sauce (VG, GF)
Market vegetables | Toasted coconut coriander vinaigrette (VG, GF)
Market vegetables | Pickled carrot creamy peanut sauce (VG, GF)
Riceberry rice | Ginkgo nut | Pecan | Goji berry (VG, GF)
Seasonal (VG, GF)
11 dishes
With ginkgo nut
Ask whether the vegetables are finished with butter.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce, served with rice
Ask whether there is fish sauce in it.
Umami wok-fried eggplant in spicy miso sauce, basil and scallion, served with rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the broth made with fish sauce or shrimp?
Is the broth made with fish sauce or dairy?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
With garlic chili dipping sauce
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
(SPICY)
Ask whether it contains dairy, egg, anchovy or fish sauce.
41 dishes
Chicken, shrimp and shitake
Panko-fried shrimp patty filled with tobiko cream (d)
All natural chicken | House thai spice blend (GF)
Garlic-sesame soy sauce
Fried pastry stuffed with curry onion | Potato | Chicken
Classic grilled pork skewers
String bean | Peanut | Sweet chili sauce (GF)
Spicy and flavorful shrimp broth (spicy, GF)
(can be made vegan) Rich and creamy coconut soup (GF)
String bean | Tomato | Carrot | Peanut classic spicy lime dressing (spicy, VG, GF)
Hanger steak | Market vegetables chilli lime vinaigrette (spicy, GF)
Braised pork belly | Burmese-northern thai curry | Ginger | Peanut (spicy)
With grilled shrimp (d)
Wild caught crab | Onion | Scallion
Glazed chicken | Scallion | Onion | Pineapple
Braised maple leaf farms duck breast | Korean wheat noodle | Five-spiced broth | Cabbage | Ginger | Scallions
Hanger steak | Egg noodles | Northern-style thai curry | Pickled cabbage | Shallot | Scallion (spicy)
Head to tail
Fragrant fried rice with crunchy pecan, cranberry, onion, scallion, and egg
Sweet and sour fried rice with crunchy cashew, tomato, scallion, onion, and egg
Spicy aromatic fried rice with basil, onion, bell pepper, string bean, chili, and egg
A timeless thai favorite noodle dish, stir-fried in glazed tamarind sauce with bean sprouts, scallion, egg, and peanut
Wide rice noodles caramelized in sweet soy sauce with chinese broccoli and egg
Wide rice noodles stir-fried in a fragrant spicy basil sauce with chili, onion, bell pepper, thai basil, and egg
A rich classic thai curry with bamboo shoot, eggplant, string bean, bell pepper, and basil, served with rice
Rich and creamy curry with chili, broccoli, string bean, bell pepper, basil, kaffir lime leaf, served with rice
Thai curry with fragrant spices, onion, potato, and peanut, persian-inspired, served with rice
A classic thai street food staple—stir-fried minced chicken with garlic, chili, and fresh thai basil, served over rice with a fried egg (spicy)
A bold thai street-style favorite featuring crispy, caramelized pork belly, served with a soft-boiled egg (spicy)
A timeless thai-chinese classic featuring tender roasted duck breast, marinated in aromatic five-spice and roasted until fragrant and juicy
Grilled butcher's cut steak, sliced and served over thai-style garlic wok-fried rice with crispy garlic and scallions, topped with a soft-boiled egg (d)
Sweet lump crabmeat in a rich, spicy southern thai yellow chili sauce, layered with warm turmeric, garlic, and aromatic spices (spicy)
Chef's signature dry tom yum reduction with shrimp and squid, infused with lemongrass and kaffir lime, served with a fried egg (spicy, GF, d)
With coconut ice cream (GF, d)
4 dishes
(premium uji blend)
2 dishes
House-infused lemongrass | Chili-salt
22 dishes
House infused pandan | Orange aperitif
Ask which vermouth they use and whether its producer marks it vegan.
Elderflower | Calpis | Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House-infused lemongrass | Orange aperitif
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House-infused pandan | Aromatized aperitif
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Midori | Orange | Lime | Soda
Ask whether anything is added to it, on its own this is vegan.
CLASSIC ITALIAN
Ask which prosecco they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
*Certified Organic DOMAINE LA RÉMÉJEANNE | 2024 | RHÔNE VALLEY, FRANCE Warm and earthy, smooth red fruits, easy-drinking
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
*Sustainable Practices SEAN MINOR | 2022 | NORTH COAST, USA (Napa Valley & Sonoma) Plush and fruit-forward, cassis and ripe plum with a smooth vanilla finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Certified Organic GLATZER | 2024 | ÖTW | CARNUNTUM, AUSTRIA Crisp and zesty with green apple, white pepper, and citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
*Sustainable Practices (Burgundy village wine) DOMAINE CHÊNE PÈRE ET FILS | 2023 | MÂCON-LA ROCHE-VINEUSE, FRANCE Sophisticated and balanced, hints of lemon, pear, and toasted almond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Sustainable Practices CAVALCHINA | 2025 | BARDOLINO CHIARETTO, ITALY Light and juicy, red berries, bright and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Sustainable Practices (skin-contact) DAISY HAZY SKIN CONTACT | 2023 | WASHINGTON, USA Soft and aromatic, orange zest and stone fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
PREMIUM LAGER, THE ORIGINAL THAI BEER Crisp and clean, light malt, refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
KYOTO, JAPAN Bright and aromatic, hints of yuzu and gentle pepper spice, refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
TENMEI "BEAR" 180mL TOHOKU | JAPAN (Served warm upon request) Crisp and structured, gentle umami, clean dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
KUNI ZAKARI 200mL CHUBU | JAPAN Silky and rich, mild sweetness, soft and cloudy texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
TAKARA "HANA" 4oz Delicate and aromatic, sweet lychee, soft and smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
*Sustainable Practices VIGNETI DEL SOLE "PEPPERINO" | NV | VENETO, ITALY Fine bubbles, crisp and fruity, delicate citrus finish
KYOTO, JAPAN Rich and malty, subtle bitterness, smooth reddish-copper finish