Moonbowls

French fries topped with our sweet and spicy moonspice and served with a dip on the side. (Gluten-free & Vegan)

KBBQ Impossible Beef with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (GF,V)

KBBQ Impossible Beef, a base of mixed greens, your choice of three sides, green onions, sesame seeds, and a lemon wedge. Served with a dressing of your choice. (GF, V)

Steamed white rice tossed with toasted sesame seeds and sliced green onions (GF, V)

Bright, punchy and vegan (GF, V)

Slices of fresh cut Avocado (GF,V)

Crisp, thinly sliced cucumbers (GF, V)

Crispy cauliflower wings with our KBBQ sauce and a dipping sauce of your choice served on the side. (GF, V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Fresh cucumbers lightly tossed in with our soy garlic dressing and house-made chili crunch. (GF, V)

Ask what comes with it, and what each part is made with.

Impossible Beef, sliced avocado, vegan kimchi, sweet potatoes, sesame ginger kale, green onions, sesame seeds, and a side of our spicy special sauce. Served with a base of your choice and topped with lemon wedge. (GF,V)

Ask whether the bulgogi is the plant-based version.

Crispy cauliflower wings with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (GF, V)

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Baked sesame tofu with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (GF, V)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Crispy cauliflower wings, a base of mixed greens, your choice of three sides, green onions, sesame seeds, and a lemon wedge. Served with a dressing of your choice. (GF, V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Baked sesame tofu, a base of mixed greens, your choice of three sides, green onions, sesame seeds, and a lemon wedge. Served with a dressing of your choice. (GF, V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Grain mix of quinoa and brown rice. (GF, V)

Ask what comes with it, and what each part is made with.

Riced cauliflower roasted with salt and pepper (GF, V)

Ask whether the rice is cooked in stock or finished with butter.

Purple sweet potato noodles (Low Calorie) (GF, V)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shredded green kale and red cabbage massaged in a sesame ginger dressing (GF,V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tender roasted sweet potatoes (GF, V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Tossed with pickled red onions, green onions and our sesame ginger dressing (GF, V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sweet and tangy pickled red onions (GF, V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Savory roasted mushrooms with garlic and our signature spice blend (GF, V)

Ask whether the vegetables are finished with butter.

Sweet pineapple chunks dusted in chili flakes for the right balance of hot and sweet (GF, V)

Ask whether anything is added to it, on its own this is vegan.

Broccoli roasted with ginger and garlic (GF, V)

Ask whether the vegetables are finished with butter.

A crispy chocolate chip cookie, with bits of toffee and miso. Each cookie is individually wrapped. (Gluten-free)

Ask whether it is made with milk, butter or egg.