Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Spinach, onions, mushrooms, and peppers
70 dishes
Two blocks south of the Academy Road exit off I-95, or take the Route 66 bus from Frankford Transportation Center. Ample free parking
Ask what else goes into it besides what the menu lists.
Join the Dining Car family — apply online or stop in and ask for a manager
Ask what else goes into it besides what the menu lists.
Or stop in and ask for a manager
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Homemade pancakes loaded and topped with Oreo crumbles and our own vanilla sauce
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in water or in milk.
Ask whether anything is added to it, on its own this is vegan.
With onions • with bell peppers
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Lettuce, tomato, and onion
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional homemade, topped with gravy
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Soup or salad and 2 vegetables
Ask what is in the Served with soup and salad, everything else on the list is a plant.
All baked on premises by our pastry chefs — see the Bakery & Market page for whole pies and cakes to take home
Ask whether it contains butter, milk or egg.
Choice of soup or salad
Ask what else goes into it besides what the menu lists.
Vanilla or caramel +$.50
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the broth is vegetable rather than meat or fish stock.
188 dishes
With ham, sausage, bacon, pork roll, or scrapple • with turkey bacon/sausage
Hand-cut 9 oz. N.Y. strip served with 2 eggs any style
8 Oz. Virginia ham steak with 2 eggs any style
Breaded chicken fried golden brown with 2 eggs any style
Over toast with choice of potatoes • in a fresh baked bread bowl +
Ham, onions, and pepper mix
Fresh spinach, roasted red peppers, and Fontina cheese
Onions, peppers, and mushrooms, topped with sliced tomatoes
Chives, bacon, and cream cheese, topped with sliced tomatoes
Spinach, tomato, and feta cheese
Our classic omelette filled and topped with chipped beef
Fresh sliced steak and American cheese
Celery, okra, onions, peppers, and mushrooms cooked in tomato sauce
Our challah French toast (3), freshly battered and cooked golden brown
2 Slices of our challah French toast
Homemade apple bread stuffed with apple walnut cream cheese filling, topped with cinnamon powdered sugar
Our homemade cinnamon raisin bread lightly dusted with powdered sugar
A Southern classic — waffle topped with (3) chicken fingers
Challah bread deep fried, tossed in cinnamon sugar, topped with our own vanilla sauce
Bacon, scrapple, ham, sausage, or pork roll • turkey bacon/sausage +
Scrambled eggs, cheese, bacon, pepper and onion in a warm tortilla
Egg whites, spinach, tomato, and avocado on a croissant
Sliced avocado, 2 scrambled eggs, and imported feta over home fries
Spinach, peppers, mushroom, onion, tomato, scrambled eggs, cubed potatoes, cheddar, chipotle aioli
Pan-seared onions, peppers, cubed potatoes, sausage, scrambled eggs, cheddar, chipotle aioli
Corn, blueberry, chocolate chip
Apple, cherry, cheese, lemon
2 Chicken fingers, 2 mozzarella sticks, 5 onion rings, 3 boneless wings
Cheddar cheese, onions, peppers • add chicken
With French fries +
3 Potato skins deep fried with bacon & cheddar or broccoli & cheddar
3 Fried golden brown, topped with vodka sauce
Mixed greens, bacon, avocado, walnuts, fresh diced apples, sweet-and-savory dressing, apple chips, and a mini apple walnut muffin
Homemade Caesar dressing, romaine, croutons • add chicken
Ham, turkey, American and Swiss over tossed lettuce with tomatoes, raw onion, and hard-boiled egg
Ripe tomato stuffed with chicken or tuna salad, on lettuce with hard-boiled egg, raw onion, and coleslaw
House salad tossed with crispy or buffalo chicken
Chopped greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado
Grilled chicken, avocado, bleu cheese crumbles, strawberries, walnuts over spring mix
Lean corned beef on rye with coleslaw and Russian dressing
"The Nancy" ½ Grilled Cheese
Crisp bacon, lettuce, tomato, mayonnaise • add avocado
Lean corned beef on rye with coleslaw and Russian dressing
Oven roasted turkey, American cheese, lettuce, tomato, raw onion, oregano
Grilled marinated chicken, bacon, lettuce, and tomato
Corned beef, Russian dressing, sauerkraut, melted Swiss, open face on grilled rye
Three meatballs in an Italian roll with mozzarella and red sauce
On rye, served with onion dipping broth
Roast beef and melted provolone on an Italian roll with au jus
Ham, turkey, and Swiss on challah bread
House-made broiled crab cake on toasted brioche with lettuce
Kaiser or torpedo with provolone and red sauce
2 Pieces of golden fried flounder in an Italian roll with lettuce
Kaiser roll with lettuce, tomato, and mayonnaise
Lettuce, tomato, homemade buffalo sauce, in a wrap or panini
Crispy chicken fingers, lettuce, tomato, mayonnaise
Romaine in house Caesar dressing with grilled marinated chicken
Grilled chicken, onions, mushrooms, peppers, mozzarella
Roasted turkey, bacon, roasted red peppers, melted cheddar, chipotle sauce
Grilled chicken, ham, and Swiss with honey mustard
Grilled chicken, spinach, provolone, roasted red peppers
Grilled chicken, avocado, lettuce, tomato, onion, mayo
Sliced roast beef, sautéed onions, cheddar, spicy horseradish mayo
Fried eggplant, roasted red peppers, melted provolone, balsamic glaze
Italian sausage, onions, peppers, mozzarella
8 Oz. beef steak chopped fine in an Italian roll
8 Oz. fresh cut chicken breast with Cooper Sharp American
Topped with provolone and red sauce
Topped with homemade buffalo sauce
Onions, mushrooms, peppers, covered in our homemade cheesy melt
Lettuce, tomato, raw onions, Cooper Sharp American
Cooper Sharp American, bacon, and a fried egg
On rye toast with fried onions and Cooper Sharp American
Provolone, covered in our red sauce
Cooper Sharp American, coleslaw, and Russian dressing
Bacon, cheddar, onion ring, house-made whiskey sauce
Homemade, on brioche with lettuce, tomato, raw onion. Served with sweet potato fries
Fresh spinach and special orange cranberry sauce. Served with sweet potato fries
All-American burger topped with our house-made crab cake
Prepared by Chef Bobby High for the past 50 years! Served with a cup of soup or salad — flavors rotate daily
The Dining Car's signature dish — known nationwide from Guy Fieri's review on Diners, Drive-Ins and Dives. Try them and see why!
With house-made stuffing and chicken gravy
Over house-made stuffing, topped with gravy
Ground beef, peas and carrots, topped with mashed potatoes
Traditional baked ham topped with pineapple sauce
Fresh Atlantic salmon with lemon butter
Stuffed with lumps of crab meat
Lemon butter and our special seasoning
2 Strips stuffed with lumps of crab meat
Breaded crab log with spices, fried golden brown
6 Fried shrimp on a bed of lettuce
Fried flounder, shrimp, scallops, and a deviled crab
Stuffed flounder, crab cake, 3 jumbo shrimp, and salmon
8 Oz. breaded chicken over spaghetti with red sauce
Breaded and fried golden brown, red sauce and provolone, over linguine
Breaded cutlet, provolone, rich pink vodka sauce, penne
3 Fresh rolled manicotti with 2 meatballs, mozzarella, red sauce
5 Ravioli with 2 meatballs, red sauce, shredded parmesan
4 Stuffed shells with red sauce and parmesan
Fried eggplant rounds, provolone, red sauce, linguine
1 Manicotti, 2 ravioli, and 2 stuffed shells with red sauce and parmesan
Oriental vegetables, teriyaki sauce, over rice
Italian sausage with chicken or shrimp, onions and peppers, over rice
Lemon wine sauce, capers, mushrooms, over penne
Sautéed mushrooms and Marsala wine sauce over penne
Egg-dipped with lemon butter sauce over penne
Egg-dipped with lemon butter sauce over linguine
Fresh tomato, basil, olive oil, garlic • add chicken • add shrimp
Layers of Jello and whipped cream stacked sky high
3 Scoops with whipped cream, chocolate sauce, and rainbow sprinkles
2 Chicken fingers, 2 mozzarella sticks, 5 onion rings, 3 boneless wings
Custom half-pound blend of Certified Angus Beef short rib, brisket, and chuck. On brioche or kaiser roll with French fries. Pickle and coleslaw upon request
6 dishes
Apple, cranberry, tomato, pineapple
4 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.
Split of champagne and orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes