34 dishes
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the steak is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it has wagyu in it, most other menus that describe this dish name wagyu.
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains butter, milk or egg.
56 dishes
1 dish
8 dishes
(Rich & Buttery) The quintessential California chardonnay from Los Carneros, characterized by ripe citrus and stone fruit with an oak-aged finish and a hint of vanilla
(Light & Silky) A classic taste with a light body. Enjoy balanced flavors of ripe black cherries, spiced berry jam and toasted French oak with hints of dark red fruit, black tea and roses
(Seamless & Nuanced) Savor aromas of black currants, cooked berries and pie crust followed by an alluring palate of black raspberries, mocha and cigar box
(Dark & Ripe) Vibrant aromas of red currant, wild herbs, and cedar are followed by concentrated flavors of black fruit, black currant, oak and sweet baking spices
21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
(Vivid & Complex) Enjoy French elegance with a bouquet of floral fruit and exotic citrus. Supple fruit on the palate with notes of flint, Meyer lemon and chamomile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Bold & Classic) Robust tastes of cocoa powder, black fruit and cedar jump out of the glass. Flavors of dark cherries, chocolate, and molasses create a long and lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Robust & Dense) Aromas of dark blue fruit combine with vanilla and oak on the nose, followed by bold notes of berry cobbler, mocha and fig on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
1 dish
(Bright & Aromatic) This Blanc de Blancs is crisp with notes of golden apple, honey and mandarin orange. Aged in stainless steel, it showcases a refreshing palate of lime, pear and brioche