1 dish
11 dishes
Heirloom cherry tomatoes, high-quality extra-virgin olive oil
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it can be made without cheese and salami.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
17 dishes
Olive oil, onion, tomatoes juice, fresh basil, breadcrumbs
Onion, good-quality organic soya, egg, chili, vegetable oiI
Potatoes, vegetable oil, yellow onion, garlic
Greek cheese, lemon, pepper, garlic powder
Cucumbers, cider or white vinegar, water
1 dish
4 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish