32 dishes
Topped with a pickle spear, sport peppers, chopped onions, diced pickles, diced tomatoes, & yellow mustard. Sprinkled with celery salt
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Wangs tossed in your choice of hot or mild sauce. Served with celery and house-made ranch
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hand breaded boneless wangs tossed in our hot or mild wang sauce
Ask what else goes into it besides what the menu lists.
Sliced, hand battered pickles. Served with house-made ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hand breaded mushroom buttons. Served with house-made ranch
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Penne pasta with Alfredo or marinara
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Cha-Cha Chips 'n Rotel • Tossed Tenders • Davis's Dill Pickle Chips • Blankenshrooms
Ask what else goes into it besides what the menu lists.
Vanilla, Chocolate, Strawberry, Monster Cookie or Peanut Butter
Ask what is in the Chocolate and Monster Cookie, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Feeds a crowd. Our Game Day Platters are perfect for tailgates, watch parties, or any gathering where you need some serious flavor. Order ahead and pick up your platter to make your next event a success
Ask what comes with it, and what each part is made with.
Single Smashburger
Ask what it is made with. The menu does not list the ingredients.
Cha-Cha Chips & Rotel
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
81 dishes
Topped with house-made pimento cheese, crispy fried pickles, & chopped bacon
Loaded with cream cheese jalapeno popper mix, fried jalapenos, & chopped bacon
Topped with red onion, ketchup, & mustard. Served with a side of relish
Hickory-smoked bacon, cheddar cheese, mayo, & sauteed red onions | 1410cal
Pepper jack cheese, fried onion strings, fried jalapenos, & mayo | 1340cal
House-made pimento cheese, hickory-smoked bacon, & fried pickles | 1260cal
American cheese, pickles, sauteed onions, & Signature Sauce
Mayo, mustard, pickles, red onion, lettuce, & tomato
Hand breaded and fried. Served with honey mustard. Have your tenders tossed in wang sauce and served with house-made ranch
Salad mix with red onion, tomatoes, cheese, croutons, and house-made ranch. Topped with fried chicken tenders
'N Salsa • 'n Rotel • 'n Queso
Tortilla chips, fries or tots topped with diced tomatoes and diced red onions, Rotel, sour cream and fresh jalapenos. Add Blackened Chicken, BBQ Blackened Chicken, or Chopped Sirloin Steak. | 880cal
Shredded chicken, Monterey Jack Cheese, corn, bell peppers, spinach, and black beans wrapped in a flour tortilla, fried and served with sweet chili Thai sauce | 570cal
Hand-breaded boneless chicken wangs. Tossed in your choice of wang sauce. Served with house-made ranch and celery | 370cal
Jumbo wings tossed with your choice of sauce. Served with celery and house-made ranch. mild • hot • bbq • lemon blackout • lemon pepper • teriyaki • Carolina Gold BBQ • honey hot • sweet chili • Nashville Hot • garlic Parmesan | 550cal-2220cal
Hand-breaded and fried Gulf shrimp tossed in our sweet 'n spicy sauce | 590cal
Choose three: Wangs (550cal), Chuck's Clucks (185cal) Blankenshrooms (190cal), Dill Pickle Chips (200cal), Chicken Tenders(250cal), Tee’s Cheese Wedges (), Eggrolls (510cal), Sean's Nachos (880cal), or Cha-Cha Chips ()
Mayo, mustard, pickles, red onion, lettuce, and tomato | 1080 cal
Our Middleberger with melted cheddar and Swiss cheese | 1310cal
Hickory smoked bacon, cheddar cheese, mayo, lettuce, tomato, and red onion | 1300cal
Chili, house-made Rotel, sour cream, jalapeños, and lettuce | 1320cal
Hickory smoked bacon, melted cheddar cheese and BBQ sauce, house-made ranch, lettuce, tomato, and red onion | 1280cal
Sautéed mushrooms, melted Swiss cheese, mayo, lettuce, tomato, and red onion | 1210cal
Hickory smoked bacon, melted pepper jack cheese, Comeback sauce, red onion, lettuce, tomato, and topped with an onion ring | 1310cal
Smooth peanut butter & hickory smoked bacon | 1270cal
Hickory smoked bacon, MUGS patty and mac and cheese between two grilled cheese sandwiches | 1810cal
House-made pimento cheese, hickory smoked bacon, fried pickles, lettuce, and tomato | 1270cal
Melted pepper jack cheese, fried onion strings, fried jalapeños, mayo, lettuce, and tomato | 1250cal
Melted American & pepper jack cheeses, sautéed red onions, and Comeback sauce on sourdough toast | 1190cal
Teriyaki sauce, hickory smoked bacon, grilled pineapple slices, lettuce, and tomato | 1150cal
Hickory smoked bacon, cheddar cheese, A1 steak sauce, Comeback sauce, lettuce, and tomato | 1290cal
Hickory smoked bacon, fried egg, melted American cheese, lettuce, tomato, and mayo | 1320cal
Chopped sirloin steak with grilled red onions and bell peppers, melted Swiss cheese, served on top of our MUGS patty with mayo, lettuce, and tomato | 1320cal
Hickory smoked bacon, sautéed mushrooms, fried onion strings, mayo, and garlic Parmesan sauce | 1230cal
American cheese, sauteed red onions, pickles and our Signature sauce | 1170cal
This monster is three seasoned patties piled high with 6 strips of hickory smoked bacon, cheddar and swiss cheese, mayo, mustard, lettuce, tomato, and red onion served with our beer battered fries, an onion ring, and a hand battered pickle Finish the whole plate in 12 minutes or less and it's on us plus a t-shirt! If not, 25 bucks and a stomach ache. Good luck!!
Sirloin steak chopped and grilled with red onions and bell peppers, melted swiss cheese, mayo, lettuce, and tomato | 740cal
Sirloin steak chopped and grilled with red onions and bell peppers topped with Rotel, pico de gallo, and Comeback sauce | 780cal
Chopped and grilled chicken breast sautéed with red onions, melted Swiss cheese, mayo, lettuce, and tomato | 700cal
Blackened chicken breast topped with hickory smoked bacon and melted pepper jack cheese, dressed with mayo, lettuce, and tomato | 1010cal
Blackened Mahi Mahi, lettuce, tomato and Comeback sauce | 640cal
Fried chicken breast topped with American cheese, pickles, lettuce and sriracha ranch | 880cal
Fried chicken breast tossed in Buffalo Jack's Wang sauce, Swiss cheese, house-made ranch, lettuce, and tomato | 860cal
Blackened chicken, topped with Parmesan cheese, romaine lettuce, Caesar dressing, lemon blackout seasoning, topped with fresh lemon. Also available on our signature bun | 610cal
Sirloin steak chopped and grilled, wrapped in a grilled tortilla with sautéed red onions and bell peppers, lettuce, tomato, Swiss cheese, and mayo | 570cal
Fried chicken tenders tossed in Buffalo Wang sauce, chopped, and wrapped in a tortilla with shredded cheese, tomato, lettuce, and house-made ranch | 580cal
A 1/4lb Nathan's Hot Dog topped with chili, Rotel cheese and fried jalapenos | 860cal
Fried chicken tenders tossed in mild Wang sauce over a bed of salad mix. Topped with bleu cheese crumbles, hickory smoked bacon, diced tomatoes, and red onion. Served with house-made ranch | 530cal
Blackened chicken served over a bed of salad mix, diced tomatoes, and diced red onion. Served with house-made ranch | 630cal
Chopped MUGS patty, cheese, bacon, diced pickles served over a bed of salad mix. Topped with pico de gallo, sweet potato waffle fries and tossed in Comeback sauce | 1650cal
Romaine lettuce tossed with croutons and Caesar dressing. Topped with Parmesan cheese. Add Blackened Chicken or Blackened Gulf Shrimp | 990cal
Slow-cooked house-made beef chili topped with onions and shredded cheese
Grilled beef patty topped with sautéed mushrooms and gravy, served with mashed potatoes, grilled veggies, and toasted sourdough bread | 1100cal
Mahi served with grilled fresh veggies | 250cal
A bed of penne pasta tossed in Alfredo sauce, topped with Cajun spiced, diced tomatoes, parsley and parmesan cheese. Served with toasted sourdough bread. Add Blackened, Grilled or Fried Chicken, Blackened Gulf Shrimp, or Chopped Sirloin Steak | 1090cal
Fried chicken tenders served on a bed of penne pasta tossed in Alfredo sauce, topped with marinara, Parmesan cheese, and parsley | 1110cal
Hand-breaded and fried chicken tenders served with honey mustard or have your tenders tossed in Wang sauce and served with house-made ranch. Served with beer-battered fries. Also available grilled or blackened | 500cal
A smaller version of our Middleberger dressed with mayo, mustard, red onion, pickle, lettuce, and tomato | 740cal
Three fried or grilled chicken tenders or bites | 250cal
Classic grilled cheese garnished with pickles | 490cal
Fried egg served on a sourdough bun | 400cal
Creamy mac-n-cheese | 190cal
Cheddar and Monterey Jack cheese served in a grilled tortilla | 400cal
6 Egg Rolls, 12 Chicken Tenders, 15 Wings served with Celery, Ranch Dressing, Honey Mustard, Thai Sweet Chili Sauce, & Wing Sauce of Choice
6 Burgers with fixins' on the side (pickles, onions, lettuce, tomato, & condiments)
6 Burgers with fixins' on the side, 36 Tenders with Sauce of Choice (pickles, onions, lettuce, tomato, & condiments)
Bishop's Burger - A quarter-pound patty on our signature sourdough bun dressed with mayo, mustard, onion, pickle, lettuce & tomato
Mayo, mustard, pickles, red onion, lettuce, and tomato | 1080 cal
Topped with a pickle spear, sport peppers, chopped onions, diced pickles, diced tomatoes, & yellow mustard. Sprinkled with celery salt
Melted American cheese, hickory-smoked bacon, pickles, sauteed red onions, & our signature sauce | 1280cal
Mac-N-Cheese Burger
This monster is three seasoned patties piled high with 6 strips of hickory smoked bacon, cheddar and swiss cheese, mayo, mustard, lettuce, tomato, and red onion served with our beer battered fries, an onion ring, and a hand battered pickle Finish the whole plate in 12 minutes or less and it's on us plus a t-shirt! If not, 25 bucks and a stomach ache. Good luck!!
1 dish
1 dish
Choice of Barq's Root Beer or Dr. Pepper. Served in a frozen mug topped with a scoop of vanilla ice cream