Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Yellow lentils cooked and flavored with garlic and cilantro
Cauliflower and potatoes cooked in onion and tomato, ginger cilantro
Melody of tomatoes, cucumber, carrots and lettuce
39 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the rice is cooked in stock or finished with butter.
(GF)(V) Onion Salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Rice – Prep time: 18-20 minutes
Ask whether the broth is vegetable rather than meat or fish stock.
(GF) Tomato Cilantro Soup
Ask whether the broth is vegetable rather than meat or fish stock.
Naan, garlic naan, Laacha Paratha
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro
Ask whether it is tempered with ghee or with oil.
Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices
Ask whether it is made with ghee, cream or yoghurt.
Chef’s selected veggies, mustard, southern spices, coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Fresh okra cooked in onions, tomatoes and spices
Ask whether it is made with ghee, cream or yoghurt.
Potatoes cooked in garlic and ginger roasted spinach, green mustard compound spice and potatoes
Ask what is in the ginger roasted spinach, everything else on the list is a plant.
Smoked eggplant cooked in chopped onions and tomatoes
Ask whether it is made with ghee, cream or yoghurt.
Naan, garlic naan, Laacha Paratha
Ask whether the dough contains milk, butter, egg or ghee.
Unleavened whole wheat bread
Ask whether the dough contains milk, butter, egg or ghee.
Whole wheat deep fried leavened bread
Ask whether the dough has milk, yoghurt or ghee in it.
Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney and mango
Ask whether they can make it without the yogurt.
Puff pastry balls filled with spiced potatoes and served with tamarind juice
Ask whether yoghurt goes on it, ask for it without.
Fresh vegetable fritters coated with mildly spicy chickpea flour
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Light pastry filled with a unique mixture of peas and potatoes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fritters chickpea flour Indian spice
Ask whether the chicken is the plant-based version.
Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro
Ask whether it is cooked in butter or a meat stock rather than oil.
Subtly flavored basmati rice cooked with mixed vegetables, nuts and raisins
Ask whether it is made with ghee, cream or yoghurt.
Basmati fried rice cooked with green peas, cashews and raisins
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice gently steamed
Ask whether the rice is cooked in stock or finished with butter.
A unique blend of mango in sweet chutney sauce
Ask whether anything is added to it, on its own this is vegan.
Assortment of vegetables cooked in oil
Ask what else goes into it besides what the menu lists.
California chilies coated with chickpea flour
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
82 dishes
(GF) Honey Garlic Shrimp
(GF) Mixed Tandoori
(GF) Mushroom Korma
Rice
Cubes of lamb folded into a delicately spiced sauce
Basmati rice flavored with saffron and cooked with chicken, nuts and raisins
Cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices
Paneer cooked in tomato gravy with a dash of cream
Delicately spiced blend of vegetables, homemade cheese and cashew sauce
Vegetable fritters prepared in yogurt sauce
Fresh mushrooms cooked in mild spices and cream
Mixed vegetable ball cooked in onion, tomatoes and cashew creamy sauce
Homemade cheese worked in garlic and ginger roasted spinach, green mustard compound spice and cream
Cottage cheese cooked in chopped onion, tomato, dry fenugreek with Indian spices
Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce
Homemade cheese cooked in onions, tomatoes and creamy cashew sauce
Northern curry of fresh green peas, fenugreek leaves and heavy cream and cashew sauce
Leavened bread served with mildly spiced minced chicken
Leavened bread served with mildly spiced ground lamb
White fine flour bread stuffed with mild cheddar cheese and fresh green chilly
White fine flour bread stuffed with fresh green chilly
Leavened bread stuffed with nuts, raisins and coconut
Leavened bread stuffed with lightly spiced onion
Multi layered whole wheat flour
Whole wheat bread filled with mildly spiced potatoes and peas
White fine flour bread stuffed with mild cheddar cheese
Leavened bread with fenugreek leaves and sesame seeds
Pastry ball with Indian spiced potatoes, tamarind, yogurt mint sauce
Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion
Light pastry filled with unique mixture of spices, potatoes and goat cheese
Home made cheese, ginger, garlic, hung yogurt, bell pepper, tomato and onion
Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro
Crispy turnovers stuffed with ground lamb
Honey garlic shrimp, white wine, cilantro
Chicken tikka, mahi tikka, lamb seekh, shrimp, Chef’s signature sauce
Minced lamb or chicken meat marinated with onion,herbs and spices, roasted and skewered wrap with naan
Spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin
Chicken breast cooked in tandoor and served in moderately spiced cream sauce
Chicken cooked with southern spices and coconut milk spiced to your taste
Boneless chicken simmered in cashew sauce and delicate spices
Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce
A traditional dish made with boneless chicken cooked in gravy and spiced to your taste
Hottest dish for the daring—boneless chicken served with potatoes in thick tangy gravy
Chunks of chicken simmered cooked in creamed spinach
Boneless chicken simmered in a special sauce with onion, pepper and green chili
Boneless chicken cooked in roasted southern spices, coconut curry leaves
Hung yogurt, ginger, garlic, lemon juice, freshly ground spices
Boneless cubed chicken marinated in ginger and homemade yogurt
Minced lamb meat mixed with onion, herbs and spices, roasted and skewers
Boneless chicken breast marinated in homemade cream with fresh garlic, herbs and white pepper
Lamb chops delicately marinated
Fillet of mahi marinated lightly with garlic and herbs
Jumbo shrimp marinated in mild spices
Tandoori chicken, chicken tikka, fish tikka, sheikh kabab and shrimp
Cubes of lamb folded into a delicately spiced sauce
Finely flavored lean and tender lamb simmered in creamy cashew sauce
Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste
A heavenly blend of creamed spinach with tender lean lamb
Tender lamb cooked in a hot tangy sauce with potatoes
Tender lamb cooked in onion gravy and spiced to your taste
Pan roasted lamb, caramelized onions, Rajasthan’s red chili, bay leaves, cloves
Basmati rice flavored with saffron and cooked with chicken, nuts and raisins
Lightly spiced basmati rice and lamb cooked with nuts and raisins
Delicately spiced basmati rice cooked with shrimp, nuts and raisins
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins
Flavorful indian basmati rice pudding cooked with milk, almonds and pistachios
Luscious carrot pudding cooked in milk with almonds and pistachios
Soft delicious balls made of milk and flour, soaked in rose flavored sugarsyrup
Cottage cheese ball soaked in creamy saffron milk
Cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices
Roux, tomatoes, red onions, cilantro, cloves dash of cream
Simmered in exotic gravy with saag
Prepared in mild cream and cashew sauce and garnished with nuts
Mahi, onion, tomato, cilantro, chef’s selected spices
(GF)(V) Lentil Soup
1 dish
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Sweet blend of honey, milk, tumeric and tea
Ask for oat, almond or soy milk instead of dairy.
6 dishes
Fresh churned yogurt drink with mangoes
Refreshing cold yogurt drink
Refreshing yogurt drink flavored with roasted cumin
Tea with aromatic spices and cream
Fresh mango milk shake