Nagato Sukiyaki

Tofu skin, and rice

Pickled scallions

Seasoned seaweed

Sugar, rice vinegar, and cucumber

Fermented soybeans

Sushi rice, nori, cucumber, and avocado

Sushi rice, nori, and cucumber

Sushi rice, pickled radish, and nori

Sushi rice, nori, and cucumber

Sushi rice, pickled daikon radish, and nori

Vegetables, rice, and nori

Tofu, rice, and egg

Ask for it without the egg, and soup.

Tofu, napa cabbage, broth, and bonito dipping sauce. The light broth may be non-vegan

Ask for it without the bonito dipping sauce.

Vegetarian broth, udon noodles, and assorted vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, tofu, and japanese kelp broth. The kelp broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, curry sauce, and assorted vegetables. The curry sauce, and soup may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, rice, and egg

Ask for it without the egg.

Noodles, and japanese kelp dipping sauce

Ask whether there is dashi in it, the menu's own note says there may be.

Kelp soy dipping sauce, and buckwheat noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Udon noodles, toasted nori, tofu, spinach, shiitake mushroom, noodles, light broth, fish cake, broth, and bamboo shoots. The light broth may be non-vegan

Ask for it without the fish cake.

Tomato, cucumber, carrots, and cabbage. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tofu, green onions, and bonito flakes

Ask for it without the bonito and bonito flakes.

Udon noodles, and broth. The broth may be non-vegan