Nakama Sushi

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is finished with butter.

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Marinated Eggplants

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.