Natural Epicurean

Vegetables, spring roll wrapper, rice noodle, and hoisin peanut sauce

Vegetables, tahini, hummus, broadmoor farms bounty, and artichoke and roasted pepper relish

Sesame seed, marinade, lime, and cucumber

Roasted sweet potato, red pepper, purple cabbage slaw, pineapple shoyu dressing, jasmine rice, edamame bean, and avocado

Testour tomato sauce, roasted pepper, roasted fennel, meski olives, marinated tomato, marinated cucumber, couscous, and artichoke

Tofu, and garden herb marinade

Togarashi, shoyu, shishito peppers, garden beans, and furikake. The shoyu may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Plantain, and mojo verde

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Vegetable soup, tomato relish, summer squash, and garden basil. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Roasted ruby queen red beet, pistachio, herbed greek yogurt, honey crisp apple, farm carrots, bulls blood, apple cider vinaigrette, and arugula

Ask for it without the herbed Greek yogurt and honey.

Pita bread, roma tomato, pepperoncini, oregano vinaigrette, lemon, kalamata olives, feta cheese, and cucumber

Ask for it without the feta cheese.

Peanut, lime chili dressing, green papaya, gem leaves, garden beans, cherry tomatoes, celery, and carrot

Ask whether anything is added to it, on its own this is vegan.

Red onion, radicchio, pine nuts, little gem lettuce, heirloom tomatoes, and focaccia. The focaccia may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.