Neecha Thai Cuisine

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce (GF / vegan)

Tomatoes, peanuts, lime dressing, green papaya, green beans, and carrots

Toasted coconut, sweet coconut-herb sauce, red onions, lemongrass, herbs, grapefruit, ginger julienne, cashew nuts, and caramelized red onions

Walnuts, oyster mushrooms, mixed greens, jicama, green apple, gluten flakes, fried taro, fried mushroom, citrus vinaigrette, and carrots

Taro, silver noodles, shiitake mushrooms, lumpia spring roll wrapper, jicama, golden chives, celery, carrots, and cabbage

Toasted coconut flakes, lime dressing, green beans, chili flakes, cashew nuts, and caramelized red onions

Vegetables, marinade, and gluten

Spinach leaf, roasted sweet coconut, red onion, lime, ginger, and cashew nut

Sweet sticky rice, and mango

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce

Soy ginger sauce, shiitake mushrooms, red bell peppers, hon shimeji mushrooms, ginger, fried tofu, and asparagus. The soy ginger sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yellow onions, sweet and sour sauce, red bell peppers, green onions, green beans, fried chili, cashew nuts, carrots, and a choice of chicken, or tofu. The sweet and sour sauce may be non-vegan

Ask whether there is fish sauce in it.

Rice, mixed vegetables, coconut milk curry, bamboo shoots, and a choice of beef, chicken, gluten, pork, shrimp, or tofu

Choose the tofu option, and ask whether it actually contains fish sauce, the menu only says it might.

Zucchini, yellow onions, thai basil, red bell peppers, jalapeños, carrots, and a choice of chicken, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Red bell peppers, kaffir leaf julienne, green beans, chili curry paste, and a choice of beef, chicken, or tofu. The chili-curry paste may be non-vegan

Ask what is in the chili-curry paste, the menu flags it as the part that may not be vegan.

Roasted peanuts, peanut sauce, mixed vegetables, and a choice of beef, chicken, or tofu. The peanut sauce may be non-vegan

Ask what is in the peanut sauce, the menu flags it as the part that may not be vegan.

Sauce, potatoes, onions, green peas, coconut milk, carrots, and a choice of chicken, or tofu

Choose the tofu option, and ask whether it actually contains fish sauce, the menu only says it might.

Sweet basil, red curry paste, red bell peppers, kabocha squash, coconut milk, and a choice of chicken, shrimp, or tofu

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, onions, fried rice, egg, broccoli, and a choice of beef, chicken, pork, shrimp, or tofu

Ask for it without the egg.

Tofu, sweet basil, red wine reduction soy-ginger sauce, red bell peppers, onions, jalapeños, and eggplant. The red wine reduction soy-ginger sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, tofu, red bell peppers, jalepeños, sweet basil, and onions in our red wine reduction soy-ginger sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tangy pomegranate vinaigrette, shredded carrots, quinoa, kale, golden raisins, fried red onions, crispy taro chips, cashew nuts, and blue cheese

Ask for it without the blue cheese.

Trumpet mushrooms, hon shimeji mushrooms, galangal, coconut milk, and a choice of chicken, shrimp, or tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Yam, taro, potato, onion, and curry puff pastry

Ask whether it is made with ghee, cream or yoghurt.

Spinach egg noodles, tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry

Ask whether the egg is the plant-based version.

Yellow curry broth, tofu, spinach noodles, red onions, pickled mustard greens, gluten, and bean sprouts. The yellow curry broth may be non-vegan

Ask what is in the yellow curry broth, the menu flags it as the part that may not be vegan.

Rice noodles, pad thai sauce, green onions, egg, bean sprouts, and a choice of chicken, mixed vegetables, shrimp, or tofu. The pad thai sauce may be non-vegan

Choose the mixed vegetables option, and ask for it without the egg.

Yellow onions, sweet basil, red bell peppers, jalapeños, flat rice noodles, and a choice of minced chicken, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Pan-fried flat rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimps, chicken, or vegetarian (tofu)

Choose the vegetarian tofu. Then ask whether there is fish sauce in it.

Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian)

Ask whether it is made with ghee, cream or yoghurt.

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Soup broth, soft tofu, rice noodles, green onions, cilantro, chinese broccoli, bean sprouts, and a choice of beef, chicken, pork, or tofu. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sour soup broth, onions, mushrooms, lemongrass, kaffir leaf, galangal, and a choice of chicken, shrimp, or tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, sweet chili paste, red onions, and basil. The chili paste may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spring roll wrapper, rice paper, mixed salad greens, mint, jicama, green onion, fried tofu, carrots, and avocado

Ask whether it is made with shrimp.

Tomatoes, tamarind-lime dressing, peanuts, lime, green papaya, green beans, dried shrimp, and carrots

Ask for it without the dried shrimp.

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (1 dollar extra), chicken, or vegetarian (tofu)

Ask for it with tofu instead of the chicken.

Yellow onions, wood ear mushrooms, soybean sheets, shiitake mushrooms, red bell peppers, king trumpet mushrooms, jalapeños, hon shimeji mushrooms, goji berries, ginkgo biloba seeds, asparagus, and a choice of beef, gluten, or shrimp