New China Restaurant

Vegetarian chicken, and cashew sauce

Braising liquid, and bean curd

Rice

Salt and pepper seasoning, and eggplant

Tofu, combination vegetables, and clay pot

Tofu, and salt and pepper seasoning

Mixed vegetables

Vegetarian chicken, and sweet and sour sauce

Ask whether it contains dairy, egg, or an animal-based stock.

Szechuan sauce, and broccoli

Ask what is in the sauce.

String beans, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Chinese greens, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach, and garlic

Ask for it to be cooked in oil instead.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Ginger, garlic, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and fried rice

Ask for it without the egg.

Garlic, and chinese broccoli

Ask what is in the sauce.

Pineapple topping, and bread

Ask for it without the butter.

Soy sauce, and fried noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetarian chicken, and general tso's sauce

Vegetarian chicken, and lemon sauce

Vegetarian chicken, peanuts, and kung pao sauce

Vegetarian beef, and mongolian sauce

Stir fry sauce, broccoli, and beef substitute

Tofu, and mapo tofu sauce

Vegetables, spicy sauce, and rice noodles

Yi noodles, and braised meat