13 dishes
Pickling spices, and eggplant
Yellow lentils, garlic, cumin, and cilantro
Tomato sauce, onion, ginger, garlic, garam masala, and garbanzo beans
Manchurian sauce, and cauliflower
Potatoes, green peas, and garlic
Tomatoes, samosa pastry, onion, jalapeños, garbanzo, cilantro, chutney, and chana
Pastry, potato, and green peas
Mixed vegetables, and lentil batter
Pepper spices, lentil wafers, and cumin
Tomatoes, onion, lettuce, cucumber, and carrots
Saffron rice, peaches, pineapple, pears, and papaya
Flour dough
Saffron rice, raisin, and nuts
15 dishes
Yellow lentils, garlic, cumin, and cilantro
Ask whether it is cooked with ghee or butter.
Green vegetables, cumin, and ajwain
Ask whether it is made with ghee or cream.
Saffron, and basmati rice
Ask whether it is made with ghee or cream.
Leavened soft bread made with flour dough and cooked in the oven
Ask whether the dough contains milk, butter, egg or ghee.
A psychedelic taste sensation with purple poppy seeds and panch phoran
Ask whether it is made with ghee, cream or yoghurt.
Tamarind chutney, potato, garbanzo beans, and croustade
Ask whether it is made with ghee, cream or yoghurt.
Harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire
Ask whether the beans are cooked with lard, bacon or a ham hock.
Bread
Ask whether it is made with an animal product.
Sweet sauce, spices, and chickpea flour pearls
Ask whether it is made with ghee or cream.
Tomatoes, potatoes, curry sauce, carrots, cauliflower, bell peppers, and beans
Ask whether it is made with ghee, cream or yoghurt.
Fresh tomatoes, eggplant, and cilantro
Ask whether it is made with ghee or cream.
Potato
Ask whether it is made with ghee, cream or yoghurt.
Saffron, seasonal vegetables, and biriyani rice
Ask for it without the raita.
Naan, masala, and garlic
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
13 dishes
A Spinach Kofta with mushroom, soya bits cooked in a mint-cilantro-coconut gravy with Salmon pieces
Paneer cooked in tomato cream sauce, flavored with crushed fenugreek leaves
Creamy coconut chicken and paneer in onion gravy with black pepper, curry leaves and whole mustard
Spinach cooked with home-made soft cheese, seasoned with garlic
Milk dumpling in cardamom syrup
Spiced paneer and green chili fritters
Fragrant garbanzo, green peas and lamb simmered with delicate spices cooked Benarasi style
Milk sponge cake soaked in sweetened condensed milk and pistachio reduction
Mixed vegetables, korma sauce, and coconut milk
Mustard tomato sauce, green beans, dumplings, and chicken*
Vegetable, soya bits, mushroom, kofta, and coconut cilantro gravy
Vegetables, fried rice, and eggs
1 dish
With our infused vodka. A tropical delight
22 dishes
An exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade
Ask what it is made with. The menu does not list the ingredients.
Our specialty of Pimms No. 1 served chilled, garnished with lime
Ask what it is made with. The menu does not list the ingredients.
A recipe stolen from a famous bar in Calcutta - with brandy, gin, lime and lemonade
Ask what it is made with. The menu does not list the ingredients.
A Seventh wonder created with pineapple juice, cranberry juice, vodka and white rum
Ask what it is made with. The menu does not list the ingredients.
Bombay gin, sweet Vermouth and Campari twist
Ask which vermouth they use and whether its producer marks it vegan.
Light and dark rum with mango pulp and grenadine
Ask what it is made with. The menu does not list the ingredients.
Lemon drop with an Indian attitude
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A popular Indian style sparkling lemonade with lemon-lime and rose water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A re-creation of the favorite drink of Emperor Shah Jahan (1627-1658) Cut fresh fruits steeped in red wine with cloves and cinnamon sticks. Served chilled with a splash of sparkling lemonade
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A definite hint of sweetness makes this bubbly an excellent dinner companion
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A lovely floral nose with a wonderful fruity tone. A full-bodied wine with a nice touch of sweetness on a long, lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full of delicate complexity and refreshing crispness. Spicy aroma of pear and melon lead to a burst of pear and mango on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The melon and citrus flavors are great. But it's those hints of passion fruit that evoke the strongest emotions
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deeply colored with rich black fruit on the nose, wild berry and spice on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich velvety texture, subtle spice notes and a lingering fresh fruit flavor unfolds on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Indian chai flavored with cardamom
Ask for oat, almond or soy milk instead of dairy.
3 dishes
A reshing drink with home-made yogurt, served sweet or salted
A refreshing drink with home-made yogurt and Indian Alfanso mango pulp
Delicate fresh fruit and spicy notes contribute to this well-balanced and elegant wine. A hint of smoky oak adds to the complexity