New Hong Kong Wok

Bok choy, and bean curd skin

Vegetables, soy sauce, and chow mein noodles

Vermicelli, vegetables, and clay pot

Mustard green, and bl mushroom

Salty spicy sauce, and deep-fried tofu

Ask what is in the sauce.

Mapo sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Mushroom, and bean curd skin

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach, and fresh mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Special sauce, and lotus root. The special sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

House special sauce, and pan fried noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yellow chives, and e-fu noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Singapore style sauce, and pan-fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Minced preserved vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.